- 1. CHICKEN CANTONESE CASSEROLE
- Combine chicken, celery, green ... soy sauce in 2-quart casserole; mix well. Cover ... chicken with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.
Ingredients: 10 (cashews .. celery .. noodles .. sauce .. soup ...)
|
- 2. CANTONESE CASSEROLE
- Pour boiling water over beans to separate; drain well. In saucepan melt butter; blend in flour. Stir in milk and soy sauce; cook and stir over medium ...
Ingredients: 10 (beans .. cream .. crumbs .. flour .. ham .. milk ...)
|
- 3. CANTONESE CASSEROLE
- Pour boiling water over beans to separate; drain well. In saucepan, melt butter; blend in flour. Stir in milk and soy sauce; cook stirring ...
Ingredients: 10 (beans .. cream .. flour .. ham .. milk .. paprika ...)
|
- 4. CANTONESE CASSEROLE
- Put half of the noodles in a 9"x13" pan, buttered. Mix next 8 ingredients and pour over noodles. Sprinkle rest of noodles on top. Bake 1 hour or so ...
Ingredients: 9 (celery .. milk .. mushrooms .. noodles .. onion ...)
|
- 5. CANTONESE CASSEROLE
- Combine soups and milk. Mix well. Add chicken, celery, onions, mushrooms, water chestnuts and noodles; saving a few noodles to sprinkle on top. Place ...
Ingredients: 9 (celery .. chestnuts .. milk .. mushrooms .. noodles ...)
|
- 6. CANTONESE CASSEROLE
- Mix the soup and condensed milk. Starting at bottom, layer as follows: 1 package string beans 1/2 of each of the following: water chestnuts, ...
Ingredients: 9 (beans .. cheese .. chestnuts .. milk .. mushrooms ...)
|
- 7. CANTONESE CASSEROLE
- Place half of the ... layers in a 2-quart casserole. Combine soup and ... and bake 5 more minutes.
Ingredients: 8 (can .. cheese .. onions .. soup ...)
|
- 8. CANTONESE CASSEROLE
- Brown above together. Blend all together and put in casserole. Sprinkle 1 (3 ... 30 minutes at 350 degrees.
Ingredients: 9 (beef .. celery .. noodles .. onion .. sauce .. soup ...)
|
- 9. CANTONESE CRUNCH CASSEROLE
- Brown the ground beef ... 10 minutes. Put in casserole and stir in remaining ... and bake another 10 minutes.
Ingredients: 10 (beef .. chestnuts .. noodles .. sauce .. soup ...)
|
- 10. CANTONESE HAM CASSEROLE
- Preheat oven to 350 degrees. Oil 1 1/2 quart casserole. Pour boiling water ... just before casserole is done.
Ingredients: 8 (beans .. cream .. flour .. ham .. milk .. sauce ...)
|
