|Raymond Blanc's Foolproof French Cookery|
|by Raymond Blanc|
Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most ...
Results 1 - 10 of 160 for cantaloupe
Cantaloupe has been in ... above!). Tip: This can be frozen, vodka and all in a ziploc bag until ready to use. Turn several times while in the freezer.
Remove the skin, ... seeds from the cantaloupe and discard. Cut ... ice cream machine until slushy or frozen. Serve topped with whipped cream, if desired.
Combine cantaloupe, peach halves, ... Process on high till very smooth. Pour into a large bowl. Cover with plastic wrap. Chill at least 4 hours, or overnight.
Combine sugar and ... Stir in pureed cantaloupe. Cook over ... butter. Pour into cooked pie shell and cool. Spread with whipped topping. Chill and serve. .com
Prepare salad dressing ... bowl. Pour in some salad dressing and toss gently to coat lightly. Add cantaloupe and avocado and toss again gently. Serves 6.
Combine first 4 ... Peel and seed cantaloupe; cut lengthwise ... plates. Top each with 1/4 cup blueberries. Serve salad with yogurt mixture. 8 servings.
Combine first 4 ... chill thoroughly. Cut cantaloupe lengthwise into 32 ... with 1/4 cup blueberries. Spoon yogurt mixture over salads. Makes 8 servings.
1. Cut cantaloupe in half and ... and toss. Cover and refrigerate 1 hour. 4. Divide fruit among 4 sherbet glasses and garnish each serving with mint sprig.
Place cantaloupe on plate; put ... Place remaining ingredients in a food processor and blend until smooth. Spoon over cantaloupe and fruit. Makes 4 servings.
Heat blackberries and ... brandy. Pour into serving dish and arrange cantaloupe slices on top of sauce over lapping or in an attractive design. Serve chilled.
top of page