1 - 10 of 24 for calico chicken
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In a skillet, brown the chicken in the butter. ... stirring occasionally. Add vegetables and parsley, and heat thoroughly. Serve over cooked noodles or rice.
Place in Dutch ... 1 hour. Remove chicken. Boil broth ... envelope onion soup 2 c. cooked rice Blend in rest of the ingredients. Heat until just boiling.
In skillet brown chicken in shortening, drain ... occasionally, add vegetables and parsley. Heat thoroughly. Serve over cooked rice or noodles. 4 servings.
In a skillet brown the chicken in the shortening. ... stirring occasionally. Add vegetables and parsley, and heat thoroughly. Serve over cooked noodles or rice.
Wash and drain ... Polish sausage and chicken breast cubes; simmer ... used more tomatoes. Remove bones from hocks and chicken. Cut hocks and chicken up.)
OR Cucumber Dressing Deviled Eggs Marinated Asparagus Hot Rolls Lemon Ice Box Dessert
Combine first 3 ingredients in medium saucepan; bring to boil. Cover. Reduce heat and simmer 8 minutes or until tender. Drain. Saute onion, green ...
Combine contents of rice and seasoning packets, water and 1 tablespoon of the butter in medium saucepan. Bring to a boil. Cover tightly and simmer ...
In boiling water add chicken stock base, butter ... Refrigerate overnight. To serve, return to room temperature. Microwave on high for 5 to 7 minutes to reheat.
Drain pineapple; reserve ... Add pasta and chicken to large bowl. ... and refrigerate 1 hour or overnight, which allows for the best flavors to develop.
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