|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
1 - 10 of 24 for calico chicken
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In a skillet, brown the chicken in the butter. ... stirring occasionally. Add vegetables and parsley, and heat thoroughly. Serve over cooked noodles or rice.
Place in Dutch ... 1 hour. Remove chicken. Boil broth ... envelope onion soup 2 c. cooked rice Blend in rest of the ingredients. Heat until just boiling.
In skillet brown chicken in shortening, drain ... occasionally, add vegetables and parsley. Heat thoroughly. Serve over cooked rice or noodles. 4 servings.
In a skillet brown the chicken in the shortening. ... stirring occasionally. Add vegetables and parsley, and heat thoroughly. Serve over cooked noodles or rice.
OR Cucumber Dressing Deviled Eggs Marinated Asparagus Hot Rolls Lemon Ice Box Dessert
Wash and drain ... Polish sausage and chicken breast cubes; simmer ... used more tomatoes. Remove bones from hocks and chicken. Cut hocks and chicken up.)
Mix: 1 1/2 c. tomato paste 1/4 c. Worcestershire sauce 1/4 c. dry red wine 1 tsp. to 1 tbsp. Tabasco, to your taste Mix together and set aside. ...
Cook squash and drain. Saute onions and green pepper in 1 tablespoon butter until tender. Add to squash. to the dressing mix, add 4 tablespoons ...
Add any or all of the following: 1 c. chopped smoked sausage or ham Wash and drain the beans and place in a large soup pot with broth. Heat to ...
In a saucepan ... except add the chicken bouillon granules and ... hours. If desired, garnish with a pepper ring and a parsley sprig. Makes about 7 cups.
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