1 - 10 of 472 for cake desserts

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In a large ... is a good cake for slicing into sections to make layered desserts. In a ... centerpiece. Refrigerate until ready to use (at least 1 hour).

Dissolve Jell-O in 1 cup of boiling water. Cool and refrigerate until slightly thickened. In a separate bowl, combine cream cheese, vanilla and ...

Whip together and chill: Whip and chill: Cool and whip until foamy: Mix all together and whip until foamy. Put in a shallow dish and top with graham ...

Cake and sauce bake ... warm, spooning chocolate sauce from pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.

Break cake into bite size ... half of the dessert topping over all ... with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.

Cream powdered sugar and cream cheese. Fold into dessert whip. Carefully add mixture to cake pieces. Spread evenly ... strawberries, partly mashed, may also be used.

Place all ingredients ... minutes before removing from pan. Invert onto serving plate. Drizzle with glaze. Combine and stir until smooth. Drizzle over cake.

Combine the above ... package dry yellow cake mix over top. ... the top of the cake. Bake at 350 degrees for 50 minutes. Cool and serve with whipped cream.

Use 9 x 13 inch aluminum or Pyrex baking dish. Combine crumbs and butter. Pat mixture into bottom of pan and refrigerate for 1 hour. Beat together: ...

Cream butter and ... at 350 degrees for 55 to 60 minutes. I spray a 13x9 inch pan with Pam. Pour over cake while it is still warm. Let set for 24 hours.

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