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Results 1 - 10 of 20 for buttery peanut brittle

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Combine sugar and corn syrup in a 4 cup glass measure. Microwave on high power 3 1/2 minutes. Stir in nuts and microwave on high 2 1/2 minutes. Add ...

Combine sugar, corn ... stage (230F). Add peanuts when the temperature ... cookie sheets. As candy cools, stretch it thin by lifting and pulling from edges.

In a 3 ... minutes). Stir in peanuts. Continue cooking ... ice water forms brittle strand (12 to ... Spread about 1/4 inch thick. Cool and break into pieces.

Heat and stir sugar, syrup and water in 3 quart saucepan until sugar dissolves. When syrup boils, blend in butter. Stir often after 230 degrees. Add ...

Combine sugar, corn syrup, and water in 3 quart saucepan. Cook and stir till sugar dissolves. When syrup boils, blend in butter. Stir frequently ...

Combine sugar, syrup and water. Cook and stir until sugar dissolves. When syrup boils blend in butter. Stir frequently after mixture reaches syrup ...

Using a heavy ... cookie sheets. Stretch brittle thin, lifting and ... pans as soon as possible. Yields 2 1/2 pounds. Always a best seller at Club sales.

Combine sugar, corn syrup and water in 3-quart saucepan. Cook and stir until sugar dissolves. When syrup boils, blend in butter. Stir frequently ...

Heat and stir sugar, syrup and water in saucepan until sugar dissolves. When syrup boils, blend in butter. Stir often after 230F. Add nuts at 280F. ...

Heat and stir sugar, syrup and water in 3 quart saucepan until sugar dissolves. When syrup boils, blend in butter. Stir often after 230 degrees. Add ...

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