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Results 1 - 10 of 20 for buttery peanut brittle

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Combine sugar and corn syrup in a 4 cup glass measure. Microwave on high power 3 1/2 minutes. Stir in nuts and microwave on high 2 1/2 minutes. Add ...

Combine sugar, corn ... stage (230°F). Add peanuts when the temperature ... cookie sheets. As candy cools, stretch it thin by lifting and pulling from edges.

In a 3 ... minutes). Stir in peanuts. Continue cooking ... ice water forms brittle strand (12 to ... Spread about 1/4 inch thick. Cool and break into pieces.

Heat and stir sugar, syrup and water in saucepan until sugar dissolves. When syrup boils, blend in butter. Stir often after 230°F. Add nuts at 280°F. ...

Combine sugar, syrup and water. Cook and stir until sugar dissolves. When syrup boils blend in butter. Stir frequently after mixture reaches syrup ...

Using a heavy ... cookie sheets. Stretch brittle thin, lifting and ... pans as soon as possible. Yields 2 1/2 pounds. Always a best seller at Club sales.

Combine sugar, corn syrup and water in 3-quart saucepan. Cook and stir until sugar dissolves. When syrup boils, blend in butter. Stir frequently ...

Heat and stir sugar, syrup and water in 3 quart saucepan until sugar dissolves. When syrup boils, blend in butter. Stir often after 230 degrees. Add ...

Heat and stir sugar, syrup and water in 3 quart saucepan until sugar dissolves. When syrup boils, blend in butter. Stir often after 230 degrees. Add ...

Combine sugar, corn syrup, and water in 3 quart saucepan. Cook and stir till sugar dissolves. When syrup boils, blend in butter. Stir frequently ...

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