- 1. BUTTERY PEANUT BRITTLE
- Cook sugar, water and Karo syrup together until temperature is 240°F degrees, then add 1 lb. nuts. Cook until candy thermometer reads 300°F degrees. ...
Ingredients: 8 (salt .. soda .. sugar .. syrup .. vanilla ...)
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- 2. BUTTERY PEANUT BRITTLE
- Combine sugar, corn syrup ... stage (230 degrees). Add peanuts when the temperature reaches ... lifting and pulling from edges.
Ingredients: 6 (peanuts .. soda .. sugar .. syrup ...)
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- 3. BUTTERY PEANUT BRITTLE
- Heat and stir sugar, syrup and water in 3 quart saucepan until sugar dissolves. When syrup boils blend in butter. Stir often after mixture reaches ...
Ingredients: 6 (peanuts .. soda .. sugar .. syrup ...)
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- 4. BUTTERY PEANUT BRITTLE
- Heat and stir sugar, syrup and water until sugar is dissolved. While syrup boils, blend in butter. Stir often after 230 degrees. Add nuts at 280 ...
Ingredients: 6 (peanuts .. soda .. sugar .. syrup ...)
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- 5. BUTTERY PEANUT BRITTLE
- Combine sugar, corn syrup, and water in 3-quart pan. Cook and stir until sugar dissolves. When syrup boils, blend in butter. Stir frequently after ...
Ingredients: 6 (peanuts .. soda .. sugar .. syrup ...)
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- 6. BUTTERY MICROWAVE PEANUT BRITTLE
- Combine sugar and corn syrup in a 4 cup glass measure. Microwave on high power 3 1/2 minutes. Stir in nuts and microwave on high 2 1/2 minutes. Add ...
Ingredients: 7 (extract .. soda .. sugar .. syrup .. vanilla ...)
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- 7. BUTTERY PEANUT BRITTLE
- Combine sugar, syrup and water. Cook and stir until sugar dissolves. When syrup boils blend in butter. Stir frequently after mixture reaches syrup ...
Ingredients: 6 (peanuts .. soda .. sugar .. syrup ...)
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- 8. BUTTERY PEANUT BRITTLE
- Heat and stir sugar, syrup and water in 3 quart saucepan until sugar dissolves. When syrup boils, blend in butter. Stir often after 230 degrees. Add ...
Ingredients: 6 (soda .. sugar .. syrup ...)
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- 9. BUTTERY PEANUT BRITTLE
- Using a heavy large ... buttered cookie sheets. Stretch brittle thin, lifting and pulling, ... best seller at Club sales.
Ingredients: 6 (karo .. peanuts .. soda .. sugar ...)
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- 10. BUTTERY PEANUT BRITTLE
- Heat and stir sugar, syrup and water in 3 quart saucepan until sugar dissolves. When syrup boils, blend in butter. Stir often after 230 degrees. Add ...
Ingredients: 6 (peanuts .. soda .. sugar .. syrup ...)
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