- 1. BUTTERSCOTCH MACADAMIA BARS
- Cream together butter or ... chopped Macadamia nuts and butterscotch chips. Beat 1 cup ... at 375°F for 25 minutes.
Ingredients: 12 (chips .. flour .. nuts .. soda .. sugar .. vanilla ...)
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- 2. BUTTERSCOTCH CHEESE CAKE BARS
- Preheat oven to 350 ... room temperature. Cut into bars and chill. Refrigerate any leftovers.
Ingredients: 8 (chips .. crumbs .. egg .. nuts .. vanilla ...)
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- 3. BUTTERSCOTCH CHEESECAKE BARS
- Preheat oven to 350 ... chill before cutting into bars. Refrigerate left overs. Yield: 24 bars.
Ingredients: 8 (crumbs .. egg .. extract .. milk .. morsels ...)
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- 4. BUTTERSCOTCH CHEESE CAKE BARS
- Preheat oven to 350 ... chill before cutting into bars. Refrigerate leftovers.
Ingredients: 8 (crumbs .. egg .. milk .. morsels .. nuts .. vanilla ...)
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- 5. BUTTERSCOTCH CHEESECAKE BARS
- Heat oven to 350 ... temperature. Chill before cutting bars. Refrigerate leftovers.
Ingredients: 8 (crumbs .. egg .. milk .. morsels .. nuts .. vanilla ...)
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- 6. BUTTERSCOTCH FINGER BARS
- Chop 4 squares chocolate; ... handles. Cut into 18 bars.
Ingredients: 10 (crumbs .. milk ...)
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- 7. BUTTERSCOTCH-PEANUT BARS
- Combine as for pie ... minutes. Cool. Cut into bars.
Ingredients: 7 (flour .. sugar .. syrup ...)
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- 8. BUTTERSCOTCH CHEESECAKE BARS
- Preheat oven to 350 ... chill before cutting into bars. Refrigerate leftovers.
Ingredients: 8 (ceese .. crumbs .. egg .. extract .. milk .. morsels ...)
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- 9. BUTTERSCOTCH FINGER BARS
- Chop 4 squares chocolate, ... handles. Cut into 18 bars.
Ingredients: 9 (brittle .. crumbs .. milk ...)
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- 10. BUTTERSCOTCH CHEESE CAKE BARS
- Preheat oven to 350 ... When cool, cut into bars.
Ingredients: 8 (crumbs .. egg .. milk .. morsels .. nuts .. vanilla ...)
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