- 1. BUTTERSCOTCH MACADAMIA BARS
- Cream together butter or ... chopped Macadamia nuts and butterscotch chips. Beat 1 cup ... at 375°F for 25 minutes.
Ingredients: 12 (chips .. flour .. nuts .. soda .. sugar .. vanilla ...)
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- 2. SCOTCH MARSHMALLOW BARS
- Sift together flour, baking powder, and salt. Melt bits with butter. Remove from heat, add sugar and cool for five minutes. Blend in unbeaten eggs ...
Ingredients: 10 (bits .. eggs .. flour .. marshmallows .. salt .. sugar ...)
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- 3. BUTTERSCOTCH BARS
- Beat eggs at medium ... Cool and cut into bars. Yield: 4 dozen. Baker's Joy works great to grease and flour pan.
Ingredients: 6 (eggs .. morsels .. sugar .. vanilla .. walnuts ...)
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- 4. BUTTERSCOTCH CHEESECAKE BARS
- Preheat oven to 350 ... Chill before cutting into bars. Refrigerate.
Ingredients: 8 (cheese .. chips .. crumbs .. egg .. milk .. nuts ...)
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- 5. "NO BAKE" BUTTERSCOTCH BARS
- Cook sugar, eggs, and ... In warm weather these bars need to be refrigerated.
Ingredients: 9 (chips .. crumbs .. eggs .. marshmallows .. nuts ...)
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- 6. BUTTERSCOTCH BARS
- Boil eggs, sugar, and ... spread over top of bars.
Ingredients: 9 (chips .. crumbs .. eggs .. marshmallows .. nuts ...)
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- 7. BUTTERSCOTCH CHEESECAKE BARS
- Preheat oven to 350 ... chill before cutting into bars. Refrigerate leftovers.
Ingredients: 8 (crumbs .. egg .. extract .. morsels .. nuts .. softend ...)
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- 8. BUTTERSCOTCH CHEESECAKE BARS
- Preheat oven to 350 ... Chill before cutting into bars. Yield: 24 bars. Refrigerate leftovers. What leftovers?
Ingredients: 8 (crumbs .. egg .. morsels .. nuts .. vanilla ...)
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- 9. BUTTERSCOTCH MORSEL BARS
- Melt butter, chips and ... 1/2 hour. Cut into bars - can spread coconut on top if desired. Freezes well.
Ingredients: 5 (chips .. marshmallows ...)
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- 10. BUTTERSCOTCH CHEESECAKE BARS
- Preheat oven to 350 ... chill before cutting into bars. Refrigerate.
Ingredients: 8 (crumbs .. egg .. extract .. morsels .. nuts ...)
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