|Food for Sport Cookbook|
|by Karen Inge|
A guide to food for sport. This cookbook contains recipes and guidance for elite athletes and amateurs aiming for peak nutritional status and perf...
1 - 10 of 1,160 for butterscotch bars
Cream together butter ... Macadamia nuts and butterscotch chips. Beat 1 ... whites mixture over the top and spread evenly. Bake at 375°F for 25 minutes.
Sift together flour, baking powder, and salt. Melt bits with butter. Remove from heat, add sugar and cool for five minutes. Blend in unbeaten eggs ...
Mix peanut butter and butterscotch. Melt together ... from heat. Stir in 6 cups of Rice Krispies. Mix well. Spread on a buttered 9"x13" pan. Refrigerate.
Heat oven to ... 15 minutes. Place butterscotch chips and cream ... Cut into 32 bars to serve. Nutritional ... 2%DV; Calcium 4%DV; Iron 2%DV * Daily Value
In saucepan, combine ... from heat; add butterscotch bits; stir until ... Press into well buttered 13"x9"x2" pan. Chill until firm. Makes about 3 dozen.
Preheat oven to ... crumbly. Stir in butterscotch chips. Reserve 1 ... 30-35 minutes until light golden brown. Cool completely; cut into bars and enjoy.
Cream sugar, butter, ... Sprinkle over top butterscotch chips and nuts. ... nuts into dough. Bake at 350 degrees for 15 minutes. Cut into bars while warm.
Melt over low fire and let cool. Add: Bake in 9x13 pan at 350 degrees for 30 minutes.
Preheat oven to ... medium saucepan, melt butterscotch bits and butter. ... Cool to room temperature; chill before cutting into bars. Refrigerate leftovers.
Melt butter and ... beat well. Add remaining ingredients and pour into greased 9x13-inch pan. Bake at 350 degrees for 30 minutes. Cool and cut into bars.
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