1 - 10 of 85 for buttermilk white cake

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(If cake flour is not ... dry ingredients and buttermilk. Stir in ... stiffly beaten egg whites. Pour in ... tests done. Cool before removing from pans.

Preheat oven to ... three 8-inch round cake pans. Combine flour, ... mixture alternately with buttermilk, beating well ... flavorings. Beat egg whites in separate bowl ... until thick and smooth.

Cream shortening until ... ingredients alternately with buttermilk and extracts until ... beat in egg whites, one at ... or 9 inch) cake pans, greased and ... My favorite white cake.

Cream butter and sugar. Sift cream of tartar and flour. Add alternately with milk. Fold in whites. Add soda last. Bake in pans and frost with caramel icing.

Cream sugar and butter; add egg whites. Mix buttermilk, soda and ... inch pan. Bake at 350 degrees 25 to 30 minutes. Test for doneness. Frost as desired.

Cream butter, sugar ... add dry ingredients alternately with buttermilk. Bake at 350 degrees, in greased and floured 9 x 13-inch pan, for 35 to 40 minutes.

Cream butter, shortening, ... Add alternately with buttermilk to creamed mixture. ... stiffly beaten egg whites. Pour into ... 350 degrees for 30 minutes.

Beat eggs and ... alternately with the buttermilk, beginning and ... Fold in egg whites; blend well. ... 25 minutes. When cake leaves side of ... Yield: 1 1/4 cups.

Cream together sugar ... Add flavorings to buttermilk. Add flour ... sugar. Add egg whites one at a ... 13 inch sheet cake pan, or 2 ... strawberries and whipped cream.

Cream sugar and ... dry ingredients and buttermilk. Beat egg white and fold in. ... until thick, stirring constantly. Let cool. Beat in: Beat 15 minutes.

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