Results 1 - 10 of 107 for butterhorns

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Dissolve yeast in lukewarm (not hot) milk with 1 tablespoon sugar and set aside for 5 minutes. Add beaten eggs to milk and yeast mixture. Whisk ...

Cream butter and cottage cheese. Add flour and salt. Refrigerate 4 hours or overnight. Divide dough into 3 parts. Roll each part in circle on floured ...

Mix flour and butter like pie crust. Add yeast mixture and mix well; add eggs. Divide dough in 4 parts. Roll out like pie crust. Cut into wedge ...

1. Mix 1/2 cup warm water, 1 teaspoon + sugar and 1 package yeast. Stir gently. 2. Mix together 3/4 stick butter (3/8 cup) and 3/4 cup warm water. ...

Let yeast, water, and sugar stand 5 minutes. Add milk, sugar, flour, and salt; add yeast and beat 2 minutes. Add eggs, butter and 2 1/2 cups more ...

Sift flour into mixing bowl. Add butter, mix with finger tips until it looks like meal, then add egg yolk and sour cream. Mix until well blended. ...

Mix flour, sugar, ... roll into circle. Shape into butterhorns and fill with 1 teaspoon almond (Solo) filling, and bake 20 minutes at 350 degrees. Frost.

Combine first 4 ingredients in saucepan and heat until butter melts. Put yeast in bowl and dissolve with some milk mixture. Add eggs. Add flour and ...

In small bowl, dissolve yeast in warm milk (105-115 degrees). Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour and ...

Blend ingredients. Refrigerate overnight. Bake in well-greased pans. Bake in 375 degree oven until brown. Form dough into a ball, flour and roll out ...

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