1 - 10 of 31 for butterfly leg of lamb

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Cut slits across both sides of lamb and fill with ... Salt halfway through and baste with mint and butter at each turning. A family favorite every Easter.

Combine all ingredients and mix well. Place lamb in plastic bag ... 20 minutes. Approximate cooking time 60-80 minutes. Remove and carve diagonal slices.

Pound pepper into ... refrigerate a minimum of 3 hours, turning ... Preheat broiler. Drain lamb, reserving marinade. ... not over cook. 12 to 14 servings.

Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill on hot ...

Mix together all ingredients except lamb. Marinate lamb in this mixture overnight in covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.

Combine all ingredients; pour over lamb and marinade 5-6 ... side in broiler for pink lamb meat. Or grill 15-20 minutes over coals on each side. Serves 8.

Trim fat off lamb. Mix together ... Cover and marinate 4 or more hours (overnight is best). Barbeque the lamb, using marinade to baste with, until done.

A crisp green ... slightly chilled bottle of a fruity Gamay ... and pour over lamb. Marinate overnight ... should be crisp on the outside and pink inside.

In a 2-quart ... all ingredients except lamb and simmer uncovered ... 160 degrees. Lamb will be cooked to medium. Slice fairly thin on a slight diagonal.

1. Combine the ... pour over the lamb in a non-corrodible ... after 30 minutes of grilling. Cut into ... sliced summer tomatoes and a green salad. 8 portions.

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