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Results 1 - 10 of 31 for butterfly leg of lamb.

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1. BUTTERFLIED LEG OF LAMB
Remove excess fat and ... Rub generously with juice of fresh lemon on both ... for 20 minutes a pound.
Ingredients: 6  (garlic .. lamb .. lemon .. mint .. oil ...)
2. BUTTERFLY LEG OF LAMB
Marinate early in the day. Grill on medium-hot coals for 30 minutes turning frequently and basting often. Cover with foil and allow to rest for 10 ...
Ingredients: 9  (garlic .. juice .. lamb .. mustard .. oil .. salt ...)
3. GRILLED BUTTERFLIED LEG OF LAMB
Have butcher bone and butterfly a leg of lamb. Marinate lamb, refrigerated ... on grill until medium rare.
Ingredients: 5  (oil .. salt ...)
4. MARINATED BUTTERFLIED LEG OF LAMB
Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill on hot ...
Ingredients: 10  (lemon .. paprika .. salt .. seeds .. turmeric .. yogurt ...)
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5. BUTTERFLIED LEG OF LAMB
Preheat oven to 450 degrees. Combine all ingredients except lamb. Pour over lamb ... minutes per side.) Serves 8.
Ingredients: 9  (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
6. BUTTERFLIED LEG OF LAMB
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate ... rest 15 minutes before carving.
Ingredients: 12  (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
7. BUTTERFLIED LEG OF LAMB
In 10 inch skillet, ... onion is tender. Place lamb flat on work surface. ... meat thermometer reaches 160 degrees.
Ingredients: 10  (leaves .. oil .. salt ...)
8. MARINATED BUTTERFLIED LEG OF LAMB
Pound pepper into meat. ... and refrigerate a minimum of 3 hours, turning meat occasionally. Preheat broiler. Drain lamb, reserving marinade. Broil ... cook. 12 to 14 servings.
Ingredients: 7  (oil .. oregano .. salt ...)
9. BARBECUE BUTTERFLIED LEG OF LAMB
Have butcher butterfly the leg of lamb. Mix all marinade ... to 50 minutes. Slice thinly.
Ingredients: 14  (juice .. lamb .. leaf .. mustard .. oil .. oregano ...)
10. EMIL'S BUTTERFLIED B-B-Q LEG OF LAMB
Combine all ingredients and mix well. Place lamb in plastic bag and ... Remove and carve diagonal slices.
Ingredients: 9  (lamb .. oregano .. sauce ...)
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