- 1. BUTTERFLIED LEG OF LAMB
- Remove excess fat and ... Rub generously with juice of fresh lemon on both ... for 20 minutes a pound.
Ingredients: 6 (garlic .. lamb .. lemon .. mint .. oil ...)
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- 2. BUTTERFLY LEG OF LAMB
- Marinate early in the day. Grill on medium-hot coals for 30 minutes turning frequently and basting often. Cover with foil and allow to rest for 10 ...
Ingredients: 9 (garlic .. juice .. lamb .. mustard .. oil .. salt ...)
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- 3. GRILLED BUTTERFLIED LEG OF LAMB
- Have butcher bone and butterfly a leg of lamb. Marinate lamb, refrigerated ... on grill until medium rare.
Ingredients: 5 (oil .. salt ...)
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- 4. MARINATED BUTTERFLIED LEG OF LAMB
- Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill on hot ...
Ingredients: 10 (lemon .. paprika .. salt .. seeds .. turmeric .. yogurt ...)
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- 5. BUTTERFLIED LEG OF LAMB
- In 10 inch skillet, ... onion is tender. Place lamb flat on work surface. ... meat thermometer reaches 160 degrees.
Ingredients: 10 (leaves .. oil .. salt ...)
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- 6. MARINATED BUTTERFLIED LEG OF LAMB
- Pound pepper into meat. ... and refrigerate a minimum of 3 hours, turning meat occasionally. Preheat broiler. Drain lamb, reserving marinade. Broil ... cook. 12 to 14 servings.
Ingredients: 7 (oil .. oregano .. salt ...)
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- 7. BARBECUE BUTTERFLIED LEG OF LAMB
- Have butcher butterfly the leg of lamb. Mix all marinade ... to 50 minutes. Slice thinly.
Ingredients: 14 (juice .. lamb .. leaf .. mustard .. oil .. oregano ...)
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- 8. EMIL'S BUTTERFLIED B-B-Q LEG OF LAMB
- Combine all ingredients and mix well. Place lamb in plastic bag and ... Remove and carve diagonal slices.
Ingredients: 9 (lamb .. oregano .. sauce ...)
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- 9. BARBECUED BUTTERFLIED LEG OF LAMB
- Mix together all ingredients except lamb. Marinate lamb in ... for 1 hour, basting occasionally.
Ingredients: 8 (flakes .. garlic .. lamb .. oil .. peel .. salt ...)
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- 10. BARBECUED BUTTERFLIED LEG OF LAMB
- A crisp green salad, ... a slightly chilled bottle of a fruity Gamay or ... heat and pour over lamb. Marinate overnight in ... the outside and pink inside.
Ingredients: 10 (ketchup .. salt .. sauce .. sugar .. tabasco .. vinegar ...)
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