|Art of Italian Regional Cooking|
|by Gianni Salvaterra|
A region-by-region gastronomic tour of 20 regions in Italy. Instructions are given for making four courses from each region, and each features an ...
Results 1 - 10 of 33 for butterfly chop
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Brown seasoned pork chops in oil. Remove ... a 13 x 9 inch pan. Place pork chops on top. Cover with foil and bake at 350 degrees for one hour. Serves 4.
TIP: To butterfly pork, remove bone and slice down length of chop without cutting all ... pan drippings over chops. Garnish with apple rings and parsley.
Slice peeled, sweet ... follow with apples using remainder of syrup. Arrange chops on top, adding remaining apples. Cover and bake at 350 degrees for 1 hour.
Cook zucchini, red ... each side of chop. Fill each ... Add wine. Cover tightly and cook slowly 25 to 30 minutes. Sprinkle with remaining salt and pepper.
Brown chops on both sides ... at 300 degrees with cover on. Serve with cooked rice, scalloped potatoes or noodles. This recipe can be doubled or tripled.
Dip chops in cracker meal, ... and bake for 30 minutes at 350 degrees. Top with mozzarella cheese, place back in oven until cheese melts (about 5 minutes).
Heat butter and oil. Butterfly filets by cutting ... skillet. Warm brandy. Put steaks in sauce over flame. Light brandy and pour over steaks (in the dark!!)
Mix sour cream, salt, oregano, parsley, garlic and pepper. Trim thin paper like fell from lamb. Rub sour cream mixture on both sides. Place on cookie ...
Mix sour cream, salt, oregano, pepper, garlic, parsley. Trim thin paper like fell from lamb. Rub sour cream mixture on both sides of lamb. (This part ...
Mix together all ingredients except lamb. Marinate lamb in this mixture overnight in covered dish. Grill 4" from charcoal for 1 hour, basting ...
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