Tip: Try chiffon for more results.

1. BURNT SUGAR CHIFFON CAKE Burnt sugar syrup: In heavy skillet ... let hang until completely cool. Ingredients: 13  (flour .. oil .. plus .. salt .. sugar .. syrup ...)

2. BURNT SUGAR CHIFFON CAKE Melt 1 cup sugar in heavy skillet over ... 70 minutes. Spread over cake. Ingredients: 14  (consistency .. flour .. mixture .. oil .. salt ...)

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