|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
1 - 10 of 59 for burnt-sugar cake
Result Page: 1
Burn 1 cup sugar in heavy pan ... yolks, vanilla and burnt sugar syrup. Cream ... 9 inch round cake pans. Bake in ... constantly until it stands in peaks.
In a small ... heat 3/4 cup sugar, stirring until ... 1/2 cup of burnt-sugar syrup. (Reserve the ... spreading consistency. Frost cake and garnish with pecan halves.
Burnt sugar syrup: In heavy ... out clean and cake springs back when ... Immediately invert pan onto a funnel or bottle; let hang until completely cool.
Sift 1 cup sugar 3 times. Sift ... Add vanilla and burnt sugar. Then fold ... in angel food cake pan. Bake at ... until dissolved. I keep this in a jar.
Place sugar in a large, ... use in the Burnt-Sugar Icing. Make Burnt-Sugar ... (8 inch) round cake pans lightly with ... Spread on layers and top of cake.
Burn 1/3 cup sugar in frying pan. ... 2 minutes. Add burnt sugar, vanilla, maple ... Bake at 350 degrees for 25-30 minutes in 2 (8 inch) round cake pans.
Sift together and ... be used for Burnt Sugar Frosting.) Alternately add ... minutes or until cake tests done. When ... in a jar and kept in refrigerator.
Burn the 1/2 cup sugar in an iron ... then add the burnt sugar. Then add ... 20-25 minutes. Cook until it barely forms a soft ball. Beat and spread on cake.
To Burn Sugar: Put 1 ... water, vanilla and burnt sugar. Mix together ... for 35 minutes. Cake is done when ... still warm and it will harden on the cake.
In a heavy ... 2/3 cup granulated sugar over low heat, ... enough for both cake and frosting. Gradually ... Add 3 tablespoons burnt sugar syrup. Now ... or 9 inch layers.
Result Page: 1
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