1 - 10 of 59 for burnt-sugar cake

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In a small ... heat 3/4 cup sugar, stirring until ... 1/2 cup of burnt-sugar syrup. (Reserve the ... spreading consistency. Frost cake and garnish with pecan halves.

Sift together and ... be used for Burnt Sugar Frosting.) Alternately add ... minutes or until cake tests done. When ... in a jar and kept in refrigerator.

Burn 1 cup sugar in heavy pan ... yolks, vanilla and burnt sugar syrup. Cream ... 9 inch round cake pans. Bake in ... constantly until it stands in peaks.

Burnt sugar syrup: In heavy ... out clean and cake springs back when ... Immediately invert pan onto a funnel or bottle; let hang until completely cool.

To Burn Sugar: Put 1 ... water, vanilla and burnt sugar. Mix together ... for 35 minutes. Cake is done when ... still warm and it will harden on the cake.

Place sugar in a large, ... use in the Burnt-Sugar Icing. Make Burnt-Sugar ... (8 inch) round cake pans lightly with ... Spread on layers and top of cake.

In a heavy ... 2/3 cup granulated sugar over low heat, ... enough for both cake and frosting. Gradually ... Add 3 tablespoons burnt sugar syrup. Now ... or 9 inch layers.

Burn 1/3 cup sugar in frying pan. ... 2 minutes. Add burnt sugar, vanilla, maple ... Bake at 350 degrees for 25-30 minutes in 2 (8 inch) round cake pans.

Sift 1 cup sugar 3 times. Sift ... Add vanilla and burnt sugar. Then fold ... in angel food cake pan. Bake at ... until dissolved. I keep this in a jar.

Burn the 1/2 cup sugar in an iron ... then add the burnt sugar. Then add ... 20-25 minutes. Cook until it barely forms a soft ball. Beat and spread on cake.

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