|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
Results 1 - 10 of 116 for burnt-sugar
Blend together milk and Burnt Sugar Syrup. Combine beaten ... water. Stir until it is smooth. Cool. This is enough for 3 pies. You can put meringue on top.
Prepare Burnt Sugar Syrup; cool. In ... cup boiling water; return to heat. Cook and stir until sugar dissolves. Boil to reduce to 1/3 cup, about 5 minutes.
Sift together and ... be used for Burnt Sugar Frosting.) Alternately add ... dime-sized. Set aside - cool completely. May be put in a jar and kept in refrigerator.
To Burn Sugar: Put 1 ... water, vanilla and burnt sugar. Mix together ... ball. Ice the cake while the icing is still warm and it will harden on the cake.
Put 1/2 cup sugar in heavy skillet ... egg yolks, water, burnt sugar and vanilla. ... soft peaks form. Add burnt sugar syrup and vanilla, beating to blend.
Burn 1/3 cup sugar in frying pan. ... 2 minutes. Add burnt sugar, vanilla, maple ... Bake at 350 degrees for 25-30 minutes in 2 (8 inch) round cake pans.
In a heavy ... 2/3 cup granulated sugar over low heat, ... Add 3 tablespoons burnt sugar syrup. Now ... minutes. Frost tops and sides of two 8 or 9 inch layers.
Cream butter and sugar, add yolks ... flour, 3 teaspoons burnt sugar, 2 teaspoons ... hot pan to brown and add 1/2 cup cold water. Put in a jar to keep.
Sift 1 cup sugar 3 times. Sift ... Add vanilla and burnt sugar. Then fold ... cup hot water. Cover and let simmer until dissolved. I keep this in a jar.
Burnt sugar syrup: In heavy ... and cake springs back when touched gently. Immediately invert pan onto a funnel or bottle; let hang until completely cool.
top of page