|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 116 for burnt-sugar
Blend together milk and Burnt Sugar Syrup. Combine beaten ... water. Stir until it is smooth. Cool. This is enough for 3 pies. You can put meringue on top.
Sift 1 cup sugar 3 times. Sift ... Add vanilla and burnt sugar. Then fold ... cup hot water. Cover and let simmer until dissolved. I keep this in a jar.
Burnt sugar syrup: In heavy ... and cake springs back when touched gently. Immediately invert pan onto a funnel or bottle; let hang until completely cool.
In a heavy ... 2/3 cup granulated sugar over low heat, ... Add 3 tablespoons burnt sugar syrup. Now ... minutes. Frost tops and sides of two 8 or 9 inch layers.
Put 1/2 cup sugar in heavy skillet ... egg yolks, water, burnt sugar and vanilla. ... soft peaks form. Add burnt sugar syrup and vanilla, beating to blend.
Cream butter and sugar, add yolks ... flour, 3 teaspoons burnt sugar, 2 teaspoons ... hot pan to brown and add 1/2 cup cold water. Put in a jar to keep.
Sift together and ... be used for Burnt Sugar Frosting.) Alternately add ... dime-sized. Set aside - cool completely. May be put in a jar and kept in refrigerator.
Prepare Burnt Sugar Syrup; cool. In ... cup boiling water; return to heat. Cook and stir until sugar dissolves. Boil to reduce to 1/3 cup, about 5 minutes.
To Burn Sugar: Put 1 ... water, vanilla and burnt sugar. Mix together ... ball. Ice the cake while the icing is still warm and it will harden on the cake.
Burn 1/3 cup sugar in frying pan. ... 2 minutes. Add burnt sugar, vanilla, maple ... Bake at 350 degrees for 25-30 minutes in 2 (8 inch) round cake pans.
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