|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 116 for burnt-sugar
Blend together milk and Burnt Sugar Syrup. Combine beaten ... water. Stir until it is smooth. Cool. This is enough for 3 pies. You can put meringue on top.
Prepare Burnt Sugar Syrup; cool. In ... cup boiling water; return to heat. Cook and stir until sugar dissolves. Boil to reduce to 1/3 cup, about 5 minutes.
In a heavy ... 2/3 cup granulated sugar over low heat, ... Add 3 tablespoons burnt sugar syrup. Now ... minutes. Frost tops and sides of two 8 or 9 inch layers.
Put 1/2 cup sugar in heavy skillet ... egg yolks, water, burnt sugar and vanilla. ... soft peaks form. Add burnt sugar syrup and vanilla, beating to blend.
Sift together and ... be used for Burnt Sugar Frosting.) Alternately add ... dime-sized. Set aside - cool completely. May be put in a jar and kept in refrigerator.
Sift 1 cup sugar 3 times. Sift ... Add vanilla and burnt sugar. Then fold ... cup hot water. Cover and let simmer until dissolved. I keep this in a jar.
Burnt sugar syrup: In heavy ... and cake springs back when touched gently. Immediately invert pan onto a funnel or bottle; let hang until completely cool.
Burn 1/3 cup sugar in frying pan. ... 2 minutes. Add burnt sugar, vanilla, maple ... Bake at 350 degrees for 25-30 minutes in 2 (8 inch) round cake pans.
Cream butter and sugar, add yolks ... flour, 3 teaspoons burnt sugar, 2 teaspoons ... hot pan to brown and add 1/2 cup cold water. Put in a jar to keep.
To Burn Sugar: Put 1 ... water, vanilla and burnt sugar. Mix together ... ball. Ice the cake while the icing is still warm and it will harden on the cake.
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