1 - 10 of 277 for brunswick stew

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Pulverize tomatoes. cut the chicken into bite-sized pieces. Break up beef. Mix all ingredients together and cook in Crockpot on low setting for 3-5 ...

Combine all ingredients in large saucepan and heat until bubbling. Stir occasionally to keep from sticking. Yield: 12 servings.

Mix all ingredients in large crock pot. Bring to a boil and let simmer for several hours (5 to 7, if possible). This makes a large pot full!!

Mix all ingredients in a large Dutch oven. Heat and serve.

Cook together until blended, stirring often.

Mix all of the ingredients together and let come to a boil. Reduce heat and let simmer. The longer it simmers the better it tastes. You can also use ...

Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking. Serves 5.

Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking. Serves 5.

Combine all ingredients in a large saucepan. Heat until bubbly.

Combine all ingredients in large saucepan; heat until bubbling. Stir often to prevent sticking.

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