1 - 10 of 277 for brunswick stew
Pulverize tomatoes. cut the chicken into bite-sized pieces. Break up beef. Mix all ingredients together and cook in Crockpot on low setting for 3-5 ...
Cook together until blended, stirring often.
Mix all ingredients in large crock pot. Bring to a boil and let simmer for several hours (5 to 7, if possible). This makes a large pot full!!
Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking. Serves 5.
Combine all ingredients in a large saucepan. Heat until bubbly.
Cook potatoes, onions and limas until done, about 20 minutes. Add other ingredients and simmer.
Combine all ingredients in large saucepan and heat until bubbling. Stir occasionally to keep from sticking. Yield: 12 servings.
Mix all ingredients in a large Dutch oven. Heat and serve.
Mix all ingredients in Dutch oven. Cook over medium flame 30 minutes or until heated through, stirring occasionally. Makes 8 to 10 servings.
Mix all of the ingredients together and let come to a boil. Reduce heat and let simmer. The longer it simmers the better it tastes. You can also use ...
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