|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
1 - 10 of 47 for brownie torte
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Preheat oven to ... wax paper. Prepare brownie mix as package ... strawberries. Repeat. Garnish as desired. Refrigerate leftovers. Makes 10 to 12 servings.
Preheat oven to ... inches. Blend dry brownie mix, water and ... remaining cream mixture; sprinkle with chocolate. Chill at least 1 hour. 10 to 12 servings.
Oven, 350 degrees. ... 2 pans. Blend brownie mix, water, and ... stiff. Fill layers with 1 cup of cream. Frost with remaining mix. Chill at least 1 hour.
Beat 3 egg whites, 1/2 teaspoon vanilla, and dash of salt to soft peaks. Gradually add 3/4 cup sugar; beat to stiff peaks. Fold in 3/4 cup fine ...
Heat oven to ... (9 inch). Mix brownie mix, water, and ... together. Put in refrigerator. (Don't beat.) Fill between layers and top; dress with shaved chocolate.
Grease two 9-inch ... wax paper. Prepare brownie mix as package ... pudding mixture and strawberries. Repeat. Refrigerate leftovers. Makes 8-10 servings.
Preheat oven to ... wax paper. Prepare brownie mix as package ... layers. Drizzle top layer with chocolate flavored syrup if desired. Refrigerate leftovers.
Heat oven to ... 1/2 inches. Blend brownie mix, water and ... Sprinkle shaved chocolate over top. Chill at least 1 hour before serving. 10 to 12 servings.
Bake one brownie mix (cake-like method) ... top and sides with remaining topping. Garnish top of torte with chocolate shavings and/or walnuts. Serves 12.
Grease a round ... and bake the brownie recipe according to ... serving plate. Add cherry pie filling and decorate with some reserved cream cheese mixture.
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