|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 43 for broiled beef steak
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Marinate beef with above ingredients ... preferably overnight. Remove beef from marinade and grill or broil brushing with melted butter until desired doneness.
In 10-inch skillet ... heat and stir in beef and spinach; let simmer, stirring occasionally, until thoroughly heated. Serve over hot rice. Makes 2 servings.
1. Cut partially ... and heat. Add beef and stir fry ... well combined. Meat can be sliced and marinated the day before or can be frozen in the marinade.
Flour steak, brown in ... bouillon cubes. Cook for 1 hour. Mix 1/4 cup flour with 1 cup water. Add to beef, mix well. Add sour cream last. Serve over noodles.
Combine all ingredients, ... medium-high heat. Cook beef on open grill, ... 1-2 pound flank steak into thin strips. ... medium-low heat. Stir until thickens.
Mix soups and seasoning mix in crock pot. Place meat on top. Cook on low about 14 hours. About 20 minutes before serving, turn pot to high. Cook ...
Cut meat diagonally across grain in 1/4" strips (thin). Heat oil in skillet, brown meat quickly. Add water and mushrooms (including liquid), stir in ...
Marinade flank steak in glass baking ... hours, turning once. Broil 3 inches from ... and broil 3 minutes. Cut thin slices on the diagonal of the grain.
Cut flank steak in thin strips, ... Add strips of beef, crushed garlic, ... Season with soy sauce and sugar. Cover tightly and cook slowly for 5 minutes.
In a large frying pan quick fry meat, adding soy sauce to taste. You may add garlic powder if desired. Add broccoli and mushrooms, stir constantly. ...
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