|The Global Encyclopedia of Wine|
|by Peter Forrestal|
A comprehensive guide to the wine industry, this book comprises text, maps, and photographs that cover this industry worldwide.
1 - 10 of 111 for broccoli souffle
Drain chunks, save ... or pasta with souffle. Mix mayonnaise ... Cool, stir in broccoli and slightly beaten ... around neck. Bake 1 1/4 hours at 300 degrees.
Melt butter and ... juice, onion and broccoli. Beat egg ... thickens. Add mushrooms and cheese; heat until cheese melts. 256 calories per serving. Serves 6.
Combine mayonnaise and ... slightly. Stir in broccoli and slightly beaten ... around top of souffle to form a ... hour and 15 minutes. Serve immediately.
Preheat oven to ... water boiling; add broccoli, cover, bring ... until golden brown and knife inserted comes out clean. Let stand 5 minutes before cutting.
Cook broccoli according to package ... broccoli mixture. Top with remaining. Put a bit of butter on top and a dash of paprika. Bake 40 minutes at 350 degrees.
Blanch fresh broccoli in boiling water ... buttered casserole (shallow is best). Place casserole in pan of water and bake 45 minutes to 1 hour at 350 degrees.
Steam broccoli until it is ... 350 degrees for 35-40 minutes. Mix cheddar cheese and Monterey Jack cheese. Cream of chicken mushroom soup can also be used.
Combine mayonnaise and ... slightly. Stir in broccoli and slightly beaten ... top of the souffle. Bake at ... for 1 hour and 15 minutes. Serve immediately.
Fry onions with ... stove off then mix in broccoli. Pour into casserole. Fold in gently beaten eggs (do not mix). Top with bread crumbs and slices of butter.
In blender, puree broccoli. Add remaining ... minutes or until souffle is puffy and ... Makes 6 servings. Sprinkle with additional grated cheddar cheese.
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