In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ... Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup brandy, ... Ingredients: 11 (beef .. bouillon .. brandy .. flour .. marjoram ...)
