| Roasts: Meat, Fish, Vegetables and More | by Sonia Stevenson
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem... |  |
Tip: Try sirloin roast for more results. Results 1 - 3 of 3 for braised sirloin roast.
- 1. BRAISED BEEF IN CREAM
- In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
| - 2. BRAISED BEEF ROAST
- Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup brandy, ...
Ingredients: 11 (beef .. bouillon .. brandy .. flour .. marjoram ...)
| - 3. BRAISED BEEF ROAST
- Ingredients: 13 (brandy .. celery .. flour .. puree .. roast .. thyme ...)
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