|Short & Sweet|
|by Melanie Barnard|
Irresistibly simple and elegant desserts that can be made fewer than seven ingredients Some of the best desserts are also the simplest and the fas...
Tip: Try short ribs for more results.
Results 1 - 10 of 24 for braised short ribs
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1. Thaw the ... sauce mixture. Add ribs. 4. Cook ... ribs to a serving platter and spoon sauce over ribs. Serves 6-8. Cooking time approximately 3 hours.
Have short ribs cut in individual ... carrots, onion, celery, garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.
Coat skillet with ... medium heat; add short ribs, brown on ... seasonings. Cover, continue cooking until meat and vegetables are tender (maybe 1 hour or more.)
Brown short ribs in hot oil. ... enough water to cover bottom of pan. Add sliced onions. Cover tightly and cook at 300 degrees for 2 1/2 hours. Serves 4.
Coat large skillet ... medium heat. Add short ribs and brown on ... seasonings. Cover and continue cooking until meat and vegetables are tender, about 1 hour.
Brown short ribs in small amount ... vegetables are done. Remove meat and vegetables, add remaining water and thicken with flour for gravy. Serve over short ribs.
Braise short ribs; place in ... vegetable mixture on bottom of casserole, then short ribs. Pour liquid over all. Bake covered at 325 degrees for 1 hour.
Combine flour, salt and pepper. Roll short ribs in seasoned flour. ... gravy is thick and smooth. Adjust seasoning. Serve over short ribs. Yield: 6 servings.
In large Dutch ... roasting pan brown short ribs in oil. Add ... thicken, if desired; spoon over short ribs or serve separately in a bowl. Makes 6 servings.
Salt and pepper ribs and place ribs ... Cover with water. Cook until tender. Remove cover and pour melted butter mixture over ribs. Brown in moderate oven.
Result Page: 1
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