|Short & Sweet|
|by Melanie Barnard|
Irresistibly simple and elegant desserts that can be made fewer than seven ingredients Some of the best desserts are also the simplest and the fas...
Tip: Try short ribs for more results.
1 - 10 of 24 for braised short ribs
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1. Thaw the ... sauce mixture. Add ribs. 4. Cook ... ribs to a serving platter and spoon sauce over ribs. Serves 6-8. Cooking time approximately 3 hours.
Brown short ribs in small amount ... vegetables are done. Remove meat and vegetables, add remaining water and thicken with flour for gravy. Serve over short ribs.
Braise short ribs; place in ... vegetable mixture on bottom of casserole, then short ribs. Pour liquid over all. Bake covered at 325 degrees for 1 hour.
Coat skillet with ... medium heat; add short ribs, brown on ... seasonings. Cover, continue cooking until meat and vegetables are tender (maybe 1 hour or more.)
Salt and pepper ribs and place ribs ... Cover with water. Cook until tender. Remove cover and pour melted butter mixture over ribs. Brown in moderate oven.
Coat large skillet ... medium heat. Add short ribs and brown on ... seasonings. Cover and continue cooking until meat and vegetables are tender, about 1 hour.
Brown short ribs in hot oil. ... enough water to cover bottom of pan. Add sliced onions. Cover tightly and cook at 300 degrees for 2 1/2 hours. Serves 4.
In large Dutch ... roasting pan brown short ribs in oil. Add ... thicken, if desired; spoon over short ribs or serve separately in a bowl. Makes 6 servings.
Combine flour, salt and pepper. Roll short ribs in seasoned flour. ... gravy is thick and smooth. Adjust seasoning. Serve over short ribs. Yield: 6 servings.
Have short ribs cut in individual ... carrots, onion, celery, garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.
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