|bills open kitchen|
|by Bill Granger|
In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of ...
Results 1 - 10 of 65 for braised pork
Result Page: 1
Wipe meat with ... until tender. Place pork roast in Dutch ... platter; thicken pan juices if desired. Slice roast. Serve with applesauce. Makes 5 servings.
Combine dry ingredients and coat pork chops. Brown chops in ... or oil. Place chops in crock pot and add chicken soup. Cover and cook on low 6 to 8 hours.
Season chops with ... accumulated juices from pork chop platter to ... until sauce thickens slightly, about 3 minutes. Spoon sauce over chops and serve.
On rack in ... until softened. Add pork chops, mushrooms, caraway ... and let simmer until meat is tender, about 45 minutes. Serve sprinkled with parsley.
Cook pork chops over medium heat until brown. Drain. Sprinkle with salt and pepper. Reduce heat; pour juice over chops. Cover and simmer for 20 to 25 minutes.
Brown chops over medium heat. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat; cover and simmer until chops are done, ...
Preheat oven to 350°F. Sear pork chops in a ... juices and add sweet or cultured sour cream to the pan juices. Serve this sauce with the chops and fruit.
In a small ... stirring constantly, until syrup consistency, about 3 minutes. Remove from heat; stir in parsley and pour over pork chops. Makes 4 servings.
Cook pork chops over medium ... Sprinkle with salt and pepper. Reduce heat, pour juice on chops. Cover and simmer until done, 20 to 25 minutes. 4 servings.
In skillet brown chops. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat. Cover and simmer 30-45 minutes (add water if ...
Result Page: 1
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