|by David Biggs|
Shooters - you've tried them in bars and cocktail lounges, now you can learn to make them for yourself.
Tip: Try flank steak for more results.
Results 1 - 4 of 4 for braised flank steak
Have butcher score a flank steak, well, on ... vegetables are tender, about 2 hours for a large flank. A half hour before serving, uncover to allow browning.
Have butcher make ... oil, browning stuffed steak on all sides. ... the meat sliced. Serve hot or cold. Great for picnics. Serve with Gratin Dauphinois.
Note: Round steak 1/2-3/4 inch thick ... meat with clean damp cloth. Score with a knife. (Cut narrow gashes part way through the meat across the grain.)
Place cubed beef and chopped vegetables in roasting pan. Add wine, salt and pepper. Cover tightly with aluminum foil. Bake at 350 degrees for 1 1/2 ...
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