|Sushi: A Pocket Guide|
|by Kit Shan Li|
For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible predecessor Dim Sum, Sushi can be tucked into ...
1 - 3 of 3 for bracciola
A small piece ... ribs and the bracciola. Brown evenly ... electric knife. Serve sauce with homemade or purchased pasta. Sprinkle with romano grated cheese.
In bowl, make ... fry pan, brown bracciola in hot oil ... handle, remove toothpicks. Cut into slices and you have beef pinwheels. Yield: 4 to 6 servings.
Cut steak into strips about 3 inches wide and rub with garlic. Sprinkle each with parsley, Parmesan cheese; dot with butter, season with salt and ...
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