The Festive Food of Italy
by Maddalena Bonino Each region of Italy has its own local culinary traditions for every highday and holiday of the year.

1. NEAPOLITAN TOMATO SAUCE WITH BRACCIOLA A small piece of ... pork ribs and the bracciola. Brown evenly on ... Sprinkle with romano grated cheese. Ingredients: 4  (leaves .. tomatoes ...)

2. BRACCIOLA In bowl, make filling ... large fry pan, brown bracciola in hot oil on ... Yield: 4 to 6 servings. Ingredients: 7  (cheese .. eggs .. rectangle .. sauce ...)

3. BEEF ROLLS (BRACCIOLA) BOLOGNESE Cut steak into strips about 3 inches wide and rub with garlic. Sprinkle each with parsley, Parmesan cheese; dot with butter, season with salt and ... Ingredients: 10  (cheese .. garlic .. noodles .. oil .. parsley .. recipe ...)

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