|Mrs. Lincoln's Boston Cook Book|
|by Mary J Lincoln|
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including ...
Results 1 - 10 of 249 for boston lettuce
Finely chop greens and transfer to a large salad bowl. Wash and remove any green core, stem end and seeds from tomatoes that have been sliced into ...
The following is ... remaining dressing. Arrange lettuce leaves on salad ... Lindsay Cameron Wilson by Good Books. Used by permission. All rights reserved.
In a large salad bowl toss together lettuce, walnuts, crumbled ... appears creamy. Drizzle dressing over salad and toss just before serving. 4-6 servings.
In medium saucepan, ... a time. Arrange lettuce in large bowl, ... tablespoons dressing. Toss to coat. Serve on chilled salad plates. Makes 4 to 6 servings.
Wash and dry the lettuces. Remove the ... Dressing. In small bowl combine all ingredients except vinegar. Mix well. Add vinegar. Mix well. Makes 1/2 cup.
Blend ingredients for ... overnight. Break up lettuce and drain mandarin ... large salad bowl. When ready to serve, pour dressing over salad ingredients.
Mix above ingredients and add dressing right before serving. Blend in blender and chill.
Tear lettuce into bite size pieces. Combine remaining ingredients and add to lettuce. Toss. Serves 6.
Arrange a mound of lettuce in the center ... rim of the platter. When your recipe calls for a different vegetable, it can be added to this basic platter.
Halve eggs lengthwise. ... salads, arrange 3 lettuce leaves on each ... hearts, sprinkle with bell peppers. Drizzle each salad with 2 tablespoons dressing.
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