1 - 10 of 127 for boston brown bread

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Pour boiling water over raisins, butter, and soda. Let stand for 3 hours. Add to this the rest of ingredients; blend well. Grease cans (6 soup, 2 - ...

Mix dry ingredients; stir in molasses and buttermilk, mixing well but do not beat. Fill 1 1/2 quart mold 2/3 full. Cover with tight fitting lid or ...

In large bowl, ... on high for 2 1/2 to 3 hours. Remove cans from pot. Let stand 5 to 10 minutes. Turn bread out on cooling rack. Serve warm with butter.

Cover raisins with boiling water; let cool. Cream together shortening, sugar and salt. Add eggs and beat well. Dissolve baking soda in raisins and ...

Stir wheat flour ... layer next to bread dough. Fill mold ... until done, 1 to 1 1/2 hours. Have extra water boiling to add if necessary to keep level up.

Mix all ingredients, preheat oven, bake in covered molds, set in 2 or 3 inches of hot water and bake at 300F for 2 1/2 hours.

Cook 4 minutes, add 2 teaspoons soda and cool. Cream: Add: Mix well. Put in 3 (#2) cans or 2 (#2 1/2) cans. Fill half full. Bake 1 hour at 350 ...

Cook together the raisins, water and butter. COOL. Add the rest of the ingredients and pour into prepared pans. Grease and flour 9 to 10 cans or 7 to ...

Grease 2 (1 pound) coffee cans. In large bowl, sift flour, cornmeal, soda, and salt. In small bowl, combine milk, buttermilk, and molasses. Gradually ...

Boil raisins in water for 10 minutes, then cool. Sift dry ingredients together and add to raisins and water. Add remaining ingredients; mix together. ...

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