- 1. BORDELAISE SAUCE
- Cook shallots in red ... Add 1 cup of bordelaise sauce and mix gently for ... and 1/2 teaspoon chopped parsley.
Ingredients: 3 (sauce ...)
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- 2. BORDELAISE SAUCE
- Cook mushrooms in butter until tender. Mix cornstarch and cooled stock together; stir into mushrooms. Cook and stir to boiling. Add tarragon, lemon ...
Ingredients: 7 (cornstarch .. juice ...)
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- 3. BORDELAISE SAUCE
- Combine first nine ingredients and saute for 3 minutes or until onion is golden. Remove from heat and stir in flour until smooth. Cook over very low ...
Ingredients: 15 (bouillon .. clove .. flour .. leaf .. parsley .. peppers ...)
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- 4. SAUCE BORDELAISE
- Finely chop shallots. Add wine, bay leaf and thyme. Simmer until wine is reduced to about 1/4 cup. Saute mushrooms in butter. Stir in flour. Add ...
Ingredients: 8 (broth .. flour .. leaf .. mushrooms .. shallots ...)
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- 5. CLASSIC BORDELAISE SAUCE
- Melt the butter in ... and add to the sauce. Stir until thickened. Serve with roasts and steak. Makes 3 cups.
Ingredients: 10 (broth .. cornstarch .. juice .. sherry ...)
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- 6. ELEGANT BEEF WELLINGTON
- (Ask your butcher to ... easier slicing. 7. Prepare Bordelaise Sauce. 8. To serve, ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
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- 7. BEEF WELLINGTON
- About 2 hours before ... easier slicing. 8. Prepare Bordelaise Sauce. 9. To serve, ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
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- 8. STEAK DIANE
- Use large pan or ... in large pan. Add Bordelaise sauce when meat is almost ... sprinkle fresh parsley on top.
Ingredients: 10 (garlic .. lemon .. mushrooms .. parsley .. sauce ...)
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- 9. HAMBURGERS IN BORDELAISE SAUCE
- Ingredients: 7 (beef .. consomme .. mushrooms .. parsley ...)
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