1 - 10 of 111 for boneless turkey breast
I want to ... way to cook boneless turkey breast. A dear ... thickened with a small amount of flour or cornstarch to make a gravy when the turkey is done.
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... skin from turkey breast. Butterfly and ... and serve with pan drippings as gravy.
In a large ... it burns. Add turkey and chicken, sauté ... removing a few tablespoons of chicken stock. Top with a dollop of sour cream and taco cheese. Serve.
Sweetened cranberry - ... 350 DEGREES. Open turkey breast like a book, ... and cut turkey into 16 slices. Arrange on serving platter. Makes 12 servings.
Cut your string ... parsley. Cut the boneless chicken (turkey) breast into bite size ... 350 degree oven for 1 1/2 hours. Recommend serve with rice. Enjoy.
Go to butcher ... a 4 pound turkey breast. Heat oven ... or until 180 degrees internal temperature. Skim fat from pan juices and make gravy accordingly.
Slice turkey breasts in strips. Place ... crumbs in butter. Sprinkle buttered crumbs and shredded cheese over top of turkey. Bake at 350 degrees for 1 hour.
In 9x12 baking dish (lightly oiled) cube turkey and mix with ... hours until vegetables are tender. Let stand for 5-10 minutes before serving. Serves 5-6.
Preheat broiler. In ... of each chicken breast. Broil 2 ... V, 1 1/2 B, 40 C. Per serving: 296 cal, 29 g pro, 8 g fat, 33 g car, 615 mg sod, 62 mg chol.
Colorful peppers brighten the easy soup-based sauce. Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Stir-fry ...
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