|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
1 - 10 of 111 for boneless turkey breast
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... skin from turkey breast. Butterfly and ... and serve with pan drippings as gravy.
I want to ... way to cook boneless turkey breast. A dear ... thickened with a small amount of flour or cornstarch to make a gravy when the turkey is done.
In a large ... it burns. Add turkey and chicken, sauté ... removing a few tablespoons of chicken stock. Top with a dollop of sour cream and taco cheese. Serve.
Rub turkey breast with oil; sprinkle ... until thermometer registers 185 degrees. Transfer turkey to serving platter; serve with drippings. 14-16 servings.
Wash chicken. Sprinkle with a little pepper and seasoned salt. Saute chicken, onions and saffron in melted butter until golden and onions are tender. ...
Prep 15 Min. ... dressing mixture over turkey. Marinate in ... frequently with reserved 1/4 cup dressing mixture. 4 servings. Only 210 calories per serving.
In custard cup ... minutes. Stir in turkey and mushrooms; cook ... thickens. Serve over steamed rice, garnished with orange slices, if desired. 4 servings.
Combine first 3 ... Pour marinade over turkey breast in a zip ... stand 10 minutes before slicing. Serve with pan juices if desired. Yields 8 to 10 servings.
Combine yogurt, mayonnaise, ... Gently stir in turkey, alfalfa sprouts, ... about 3/4 cup turkey mixture into each. Serve immediately. Makes 6 servings.
Cube skinless, boneless chicken. Combine water, ... garlic, ginger. Fry 1 minute and combine all ingredients. Add sauce and boil 1 minute. Serve with rice.
top of page