|Cooking for Christmas|
|by Martha Day|
Every kind of recipe for the holiday period, including the traditional roast turkey with all the trimmings, moist Christimas cake and mouthwaterin...
Tip: Try spare ribs for more results.
Results 1 - 6 of 6 for boneless spare ribs
Sprinkle ribs with salt and ... of flour to the bottom of the crock pot during the final hour of cooking if you want a gravy to serve alongside the ribs.
Place meat in shallow pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in it. Then ...
In pan, place ribs, cover with ... juice in bottom. Pour about 1/2 bottle of sauce on top of ribs. Re-cover and cook for 30 minutes more on 300 degrees.
Mix everything together, except for the spare ribs. Simmer in ... Place ribs in a shallow pan, add sauce, and bake covered at 350 degrees for 2 to 3 hours.
Saute bacon in ... and save. Brown ribs, add juice ... add mixture to spare ribs with pineapple ... Substitute 2 pounds boneless beef stew meat ... boneless cut up chicken.
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