|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try center loin roast for more results.
Results 1 - 7 of 7 for boneless center loin roast
1. Put the meat in a saucepan. Add water, enough to cover the meat. Add sliced ginger and scallions, too. Boil it about 40-50 minutes (until well ...
Preheat oven to ... set aside. Butterfly roast. Spread spinach ... for medium or 180 degrees for well done. Makes 8 servings. Salt and pepper, to taste.
Preheat oven to ... set aside. Butterfly roast by slicing horizontally ... reaches 165 degrees (medium) or 180 degrees (well done). Makes about 8 servings.
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Brown roast well on all ... Transfer to roasting pan, cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.
Salt and pepper pork roast and place in ... liquid. Cook mixture until smooth and thickened, stirring frequently. Place roast on platter to serve. Serves 8.
Preheat oven to ... pierce through to center of the pork loin. Using fingers, ... fill completely. Rub roast on all sides ... on bones. If boneless, use meat ... until thickened. Serves 8.
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