- 1. BLUEBERRY PIE WITH EQUAL
- 29% calorie reduction from ... larger than inverted 9-inch pie plate. Ease pastry into ... 12 strips, 1/2-inch-wide. Pour blueberry mixture into pastry. Arrange ... substitute 27 packets Equal® sweetener. Equal
Ingredients: 5 (blueberries .. cornstarch .. juice .. pie .. spoonful*)
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- 2. MAINE BLUEBERRY PIE
- In a medium saucepan ... Turn into a baked pie crust. Optional: Just before ... a sprig of fresh mint.
Ingredients: 13 (extract .. flour .. half .. nutmeg .. salt .. sugar ...)
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- 3. BLUEBERRY AND BANANA PIE
- Bake pie crust as directed on ... Whip over bananas. Pour blueberry pie filling over Cool Whip. Keep refrigerated. Fast, easy and good!
Ingredients: 4 (bananas .. crust .. whip ...)
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- 4. BLUEBERRY CHEESE CAKE PIE
- Blend cream cheese, Cool ... in bowl. Spoon into pie crust. Put blueberry pie filling on top. ... you like; I like blueberries.)
Ingredients: 5 (cheese .. crust .. sugar .. whip ...)
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- 5. BLUEBERRY CHEESE PIE
- Mix together and put in 9 inch pie pan or casserole dish. ... of cooled crust. Spread blueberry pie filling over. Top with remaining Cool Whip.
Ingredients: 7 (cheese .. crumbs .. nuts .. sugar ...)
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- 6. BLUEBERRY CHEESECAKE PIE
- Make crust by directions ... Let cool thoroughly. Spread blueberry pie filling on pie. Top with Cool Whip. Chill for 4 hours.
Ingredients: 6 (cheese .. eggs .. sugar .. vanilla .. whip ...)
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- 7. BLUEBERRY (CHERRY) TOPPED CHEESE PIE
- Beat together 1 (8 ... 1 cup canned cherry pie filling or blueberry.
Ingredients: 5 (cheese .. crust .. sugar ...)
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- 8. BLUEBERRY CREAM CHEESE PIE
- Let cream cheese stand ... and then top with blueberry pie filling.
Ingredients: 6 (crust .. vanilla ...)
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- 9. BLUEBERRY CRUMB PIE
- Combine berries, 1/2 cup ... (not smooth); pour into pie shell. Spoon in cooled blueberry mixture; cut through to ... 375 degrees for 40-45 minutes.
Ingredients: 14 (blueberries .. cinnamon .. crisco .. flour .. inch ...)
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- 10. BLUEBERRY PIE
- (Place pie filling in freezer until ... pie shell. Top with blueberry pie filling (1 can ... enough topping for 2 pies.)
Ingredients: 4 (juice .. milk ...)
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