|Blue and Gold Cook Book|
|by Oakland Brewing & Malting Co|
This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.
Tip: Try cheese bites for more results.
Results 1 - 10 of 26 for blue cheese bites
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Cut each biscuit ... and arrange in a baking dish. Melt: 4 oz. blue cheese Pour over biscuits coating well. Bake 12 to 15 minutes at 400 degrees. Makes 40.
Melt butter and cheese together in small ... pie plate. Evenly drizzle butter and cheese mixture over biscuits. Bake 15 minutes at 350 degrees. Serve warm.
Quarter biscuits; arrange in 2 (8 inch) round baking dishes. Melt butter and cheese. Drizzle over biscuits. Bake at 400 degrees for 12 minutes.
Cut 1 package refrigerated biscuits in quarters. Arrange in 2 round baking dishes. Melt together: Pour mixture over biscuit pieces, coating well. ...
Make a dressing from orange juice, rice vinegar, olive oil, a little garlic and soy sauce shook in a jar. Toss dressing on salad and serve. Let ...
Combine apple, lettuce and Jack cheese in bowl. In ... over salad and mix well. Arrange eggs cut into wedges over top of salad and serve. Serves: 4 to 6.
Combine lettuce, tomatoes, ... Avocados can be sprinkled with lemon juice to maintain color. Combine blue cheese, olive oil an red wine vinegar and toss.
Arrange spinach evenly in shallow salad bowl. Layer with all of cucumber slices, then radishes, onion and egg. Spread dressing evenly over top. Cover ...
Put all dressing ... bowl, place lettuce, cheese and walnuts. Slice ... coat the leaves. Toss and serve. NOTE: Gorgonzola is a semisoft Italian blue cheese.
In large salad ... mushrooms, onion, and blue cheese; set aside. ... Pour over salad and toss lightly. Serve with freshly ground pepper. Makes 4 servings.
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