- 1. BLUE CHEESE FRENCH DRESSING
- Combine 1 cup Classic French dressing with 1/3 cup coarsely crumbled blue cheese and 1 clove ... lid. Shake well and chill.
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- 2. COBB SALAD
- Place lettuce on 6 ... divided, chicken, eggs, tomatoes, blue cheese and bacon among ... Derby dressing. Makes 6 servings.
Ingredients: 9 (cheese .. lettuce .. wedges ...)
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- 3. CREAMY ONION AND GARLIC SOUP
- For soup: melt butter in heavy large saucepan over medium heat. Add onions and garlic. Saute until tender (do not brown), stirring occasionally, ...
Ingredients: 13 (broth .. cream .. flour .. temperature ...)
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- 4. CREAMY ONION AND GARLIC SOUP
- Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. Add wine; ...
Ingredients: 13 (cream .. flour .. temperature ...)
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- 5. EXTRA GOURMET SALAD
- Tear lettuce into bite ... large salad bowl. Crumble blue cheese over. Chill. Combine French dressing ingredients. Chill. Toss together and serve. Serves 10-12.
Ingredients: 16 (cheese .. hearts .. lettuce .. msg .. mushrooms ...)
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- 6. GRAPEFRUIT, AVOCADO, PINEAPPLE SALAD
- Pare grapefruit. Pare avocado. ... pineapple. Crumble cheese. Pour french dressing over salad. Toss well. May chill.
Ingredients: 6 (avocado .. cheese .. grapefruit .. lettuce ...)
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- 7. GREEN BEANS SUPREME
- Cook beans according to package directions; drain if necessary. Melt 1/4 cup butter in small saucepan. Stir in onions, flour and salt. Gradually stir ...
Ingredients: 9 (beans .. cheese .. crumbs .. flour .. milk .. onion ...)
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- 8. APPLE HAM SALAD
- Combine lemon juice and ... apples, ham, celery and French dressing. Toss to mix. Add cheese. Serve on salad greens.
Ingredients: 7 (celery .. cheese .. greens .. juice .. slices ...)
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- 9. BERMUDA SALAD BOWL
- Slice flowerts in large ... onion and olives. Pour French dressing over to coat ... add the lettuce and blue cheese, toss lightly. Add ... Makes 8 to 10 servings.
Ingredients: 6 (flowerts .. olives .. oz). ...)
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- 10. MARINATED GREEN BEAN & LETTUCE SALAD
- Heat vinegar, dissolve bouillon cubes. Add garlic and seasonings. Add oil slowly, beating well with a rotary beater until creamy. Thaw beans, sliced ...
Ingredients: 10 (beans .. cubes .. lettuce .. oil .. rings .. thyme ...)
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