Results 1 - 10 of 63 for bloody mary.

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1. BLOODY MARY
Fill the highball glass with ice cubes. Stir in tomato, lemon juice and vodka. Add spices. Add a coarse grind (or cracked) fresh black pepper and ...
Ingredients: 7  (juice .. salt .. sauce .. vodka ...)
2. VODKA - BLOODY MARY
Pour over ice cubes in large glass and fill with tomato juice. Add a dash of Worcestershire, salt and pepper. Stir thoroughly.
Ingredients: 2  (lemon .. vodka)
3. BLOODY MARY APPETIZER MOLD
In large saucepan, ... in 1 cup bloody mary mix. Stir constantly ... leaves. 8 appetizer servings.
Ingredients: 6  (celery .. onion ...)
4. BLOODY MARY SOUP
Good as a ... you prefer your Bloody Marys "virgin", omit the ... parsley leaves. Serves 4.
Ingredients: 11  (juice .. optional .. processor .. sauce .. sugar ...)
5. "BLOODY MARY"
Chill. Serve with vegetable slices, crackers or chips.
Ingredients: 6  (cream .. mayonnaise .. onions .. salt .. yogurt ...)
6. BLOODY MARY MIX
In a blender ... you would any Bloody Mary mix. Keep refrigerated up to two weeks.
Ingredients: 8  (base .. chilies .. juice .. peppers .. sauce .. v-8 ...)
7. GAZPACHO BLOODY MARY
Mix all ingredients ... vodka. Fill with bloody mary mix and garnish ... refrigerated for 1 week.
Ingredients: 8  (cloves .. juice .. leaves .. worcestershire ...)
8. BLOODY MARY MIX
Mix all ingredients ... of three. Add bloody mary mix and garnish with a lime wedge and celery stick.
Ingredients: 7  (juice .. sauce .. wedge ...)
9. HOW BLOODY MARY OUGHT TO BE
Combine all ingredients ... of vodka. Add Bloody Mary mix, stir slightly ... and or celery stick.
Ingredients: 8  (consomme .. juice .. salt .. sauce .. tabasco ...)
10. BLOODY MARY ASPIC
Sprinkle gelatin over cold water in measuring cup. Place cup in small saucepan container 1/2 inch of water. Place over heat and stir until gelatin ...
Ingredients: 28  (catsup .. juice .. mayonnaise .. mustard .. salt ...)
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