1 - 10 of 24 for blintz pancakes
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Mix and sift flour, sugar and salt. Beat eggs, add to dry ingredients. Add milk; stir until smooth. Stir in melted butter. Strain through fine sieve. ...
PANCAKE: Combine beaten eggs, milk and butter, add flour; beat until smooth. Pour enough batter into a hot greased frying pan to make one pancake ...
Beat eggs and ... to thinly coat the bottom. Tilt pan to spread evenly. Cook pancakes until underside is browned. Turn out brown side up on paper towel.
Pancake: Combine beaten eggs, milk and butter. Add flour; beat until smooth. Pour enough batter into a hot greased frying pan to make 1 pancake about ...
Make batter by ... end of the Blintz leaf and roll ... the filling. Fry the Blintzes on all sides until golden. Serve with sour cream and/or fruit sauces.
(Prepare your favorite filling and set it aside.) Beat the eggs, add the salt, water and flour and beat to a smooth batter. Heat shortening in a 6 ...
Sift flour, baking ... Make another 11 pancakes. Grease skillet ... with flap side down, lightly brown each blintz; turn and brown other side. Serve warm.
Combine eggs and milk. Gradually stir in the flour and the salt to make a smooth batter. Heat a heavy 6 inch skillet and grease lightly. Pour only ...
On waxed paper, ... rest of the pancakes. There should ... be filled. If cottage cheese is extremely fluid, drain off a little of the liquid before using.
Make Bisquick pancake ... to taste. Make pancakes large and thin. ... pancakes and fill with meat mixture. Roll up like a burrito. Serve with grape jelly.
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