- 1. BLENDER HOLLANDAISE SAUCE
- Place egg yolks, softened ... cheese and cayenne in blender. Cover. Blend at ... use a cup for hollandaise to set in bowl of warm water.
Ingredients: 5 (cheese .. juice .. yolks ...)
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- 2. BLENDER HOLLANDAISE SAUCE
- Put egg yolks, lemon juice, salt and cayenne in blender jar. Heat butter in ... residue in pan. Leftover Hollandaise may be kept refrigerated ... simmering water and stir constantly.
Ingredients: 5 (juice .. salt .. yolks ...)
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- 3. BLENDER HOLLANDAISE
- Place egg yolks in blender with the lemon juice, ... into a beautiful yellow hollandaise in 20-40 seconds. The ... The sauce cannot be reheated.
Ingredients: 4 (juice .. yolks ...)
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- 4. EASY BLENDER HOLLANDAISE
- In a food processor ... blade or in a blender, combine: Turn the ... 1/4 cups. Make this Hollandaise just before serving!
Ingredients: 5 (juice .. salt .. yolks ...)
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- 5. BLENDER HOLLANDAISE
- Blend: 2 tbsp. lemon juice Pinch of cayenne 1/4 tsp. salt Heat to bubbling 1/2 cup butter. While blending eggs (above ingredients) pour in butter in ...
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- 6. HOLLANDAISE IN THE BLENDER
- Or: 1 tsp. mustard 4 tbsp. lemon juice Hot pepper sauce to taste 2 c. melted butter Mix all but the butter. Add the butter to rest in slow, steady ...
Ingredients: 5 (juice .. mustard .. yolks ...)
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- 7. BLENDER HOLLANDAISE SAUCE
- Put mix in blender and pour over vegetables.
Ingredients: 4 (hot .. juice .. salt .. yolks)
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- 8. BLENDER HOLLANDAISE SAUCE
- Pour into blender while running. Add tablespoon lemon juice. Pinch of salt or Tabasco, if desired.
Ingredients: 3 (mustard .. yolks ...)
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- 9. BLENDER HOLLANDAISE SAUCE
- Add all but butter in blender and mix. Very slowly add butter while running blender.
Ingredients: 5 (juice .. mustard .. salt .. yolks ...)
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- 10. BLENDER HOLLANDAISE SAUCE
- Put egg yolks, lemon juice, salt and pepper in blender. Top and set ... cups sauce. Store in refrigerator.
Ingredients: 5 (juice .. salt .. yolks ...)
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