- 1. BLENDER HOLLANDAISE SAUCE
- Place egg yolks, softened ... cheese and cayenne in blender. Cover. Blend at ... use a cup for hollandaise to set in bowl of warm water.
Ingredients: 5 (cheese .. juice .. yolks ...)
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- 2. BLENDER HOLLANDAISE SAUCE
- Put egg yolks, lemon juice, salt and cayenne in blender jar. Heat butter in ... residue in pan. Leftover Hollandaise may be kept refrigerated ... simmering water and stir constantly.
Ingredients: 5 (juice .. salt .. yolks ...)
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- 3. BLENDER HOLLANDAISE
- Place egg yolks in blender with the lemon juice, ... into a beautiful yellow hollandaise in 20-40 seconds. The ... The sauce cannot be reheated.
Ingredients: 4 (juice .. yolks ...)
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- 4. EASY BLENDER HOLLANDAISE
- In a food processor ... blade or in a blender, combine: Turn the ... 1/4 cups. Make this Hollandaise just before serving!
Ingredients: 5 (juice .. salt .. yolks ...)
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- 5. HOLLANDAISE IN THE BLENDER
- Or: 1 tsp. mustard 4 tbsp. lemon juice Hot pepper sauce to taste 2 c. melted butter Mix all but the butter. Add the butter to rest in slow, steady ...
Ingredients: 5 (juice .. mustard .. yolks ...)
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- 6. BLENDER HOLLANDAISE
- Blend: 2 tbsp. lemon juice Pinch of cayenne 1/4 tsp. salt Heat to bubbling 1/2 cup butter. While blending eggs (above ingredients) pour in butter in ...
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- 7. BLENDER HOLLANDAISE SAUCE
- Combine in blender. Turn on and off. Pour in 1/2 cup hot butter while spinning.
Ingredients: 3 (juice .. yolks ...)
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- 8. BLENDER HOLLANDAISE SAUCE
- Combine egg yolks, lemon ... sauce, and salt in blender. Process until well ... butter. Makes about 1/2 cup.
Ingredients: 5 (lemon .. sauce .. yolks ...)
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- 9. NO-FAIL BLENDER HOLLANDAISE SAUCE
- Place egg yolks and lemon juice in a blender container. Cover and blend ... Makes 4 (2 tablespoon) servings.
Ingredients: 4 (juice .. yolks ...)
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- 10. BLENDER HOLLANDAISE SAUCE
- Combine all ingredients except water and butter in blender. Mix on low ... while blending on low speed.
Ingredients: 6 (lemon .. salt .. yolks ...)
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