|Blender: Krups Cookbook|
|by Francoise Nicol|
Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen.
Results 1 - 10 of 41 for blender broccoli soup
Result Page: 1
Partially thaw broccoli; break in small chunks. Place in blender with a 1/2 ... dollops of dairy sour cream and snipped parsley or chives. Serves 4 or 5.
Partially thaw broccoli; break in small pieces. Place in blender container with 1/2 ... thoroughly. Serve with spoons of sour cream and parsley if you like.
Break thawed or fresh broccoli in small chunks. Put in blender with 1/2 cup ... ingredients except chives. (May be served chilled or at room temperature.)
Combine broccoli, onions and ... minutes. Turn into blender jar; blend smooth ... Melt butter in soup kettle; blend in ... with almond sprinkles. Serves 4.
Place diced vegetables in blender, add 1/2 ... pureed. Add remaining bouillon and seasonings. Blend for a few seconds. Serve hot or cold. Makes about 4 cups.
Place diced vegetables in blender. Add 1/2 ... high speed until pureed. Add seasonings. Serve hot or cold, with or without buttermilk. Makes about 4 cups.
Layer broccoli and turkey in ... over turkey. Sprinkle top with cheese. Cover and bake at 350 degrees for 1 hour. NOTE: Yield: approximately 20 servings.
Precook broccoli, break into serving pieces. Mix soup with 1/2 can ... soup mix. 3rd layer: same. Top with bread crumb mix. Bake 350 degrees for 1 hour.
Mix all together and refrigerate for several hours for good flavor. Use with crackers or vegetables.
Put all in the blender for 30 seconds, heat to serve.
Result Page: 1
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