1 - 10 of 634 for bisquick sausage balls

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In a skillet over low heat, break up sausage meat and simmer ... cheddar cheese and Bisquick. Roll into 1-inch balls. Place on ... golden and cooked through.

Mix and form into small balls. Bake on greased sheet 25 minutes in a preheated 350F oven.

Combine all ingredients and roll into balls. Bake in ... for 20 to 30 minutes or until done. May be frozen on a cookie sheet and stored for use as needed.

Crumble sausage in Bisquick. In double ... cheese and add to sausage mixture. Roll into balls. Bake 10 minutes at 350°F. Can be frozen to use later.

Mix all ingredients. Roll into small balls. Place on cookie sheets. Bake at 400 for 10-15 minutes, or until done (depends upon the size). Best served warm.

In a large mixing bowl, combine all ingredients until well mixed. Form balls. Bake on ungreased sheet at 350F for 25 minutes or until cooked through.

Mix all three ingredients together. Roll into 1" balls arrange on a 15x11 baking sheet. Bake in a preheated 325F oven for 1/2 hour. Enjoy!

Mix all ingredients together and roll in balls and bake on ... at 375f for 30 minutes or until golden brown. Very moist never dry---yummy and different!

With hands mix ... Shape into small balls. Makes about ... frozen until needed. Freeze balls on a cookie sheet then put in a plastic bag and use as needed.

Measure Bisquick into large bowl. Add cheddar cheese and sausage, pulled into shreds. Make into balls. Place on ... reheated at 350 degrees for 5 minutes.

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