Results 1 - 10 of 4,050 for biscuits
Mix this biscuit mix up in ... when making the biscuits up, the shortening ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
In saucepan melt ... a 2-3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... recipe. Great for Thanksgiving leftovers!
Preheat oven to 375°F. Separate biscuits into 10 sections. ... baking sheet with sides barely touching. Bake for 15-20 minutes or until lightly golden brown.
You can use ... Meanwhile, separate the biscuits into about 10 ... tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
In a saucepan ... a 3 inch biscuit cutter. Put cooled ... golden brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Combine dry ingredients ... times or the biscuits will be tough. ... be lightly golden brown. For soft sided biscuits, crowd them closer together on pan.
Bake biscuits according to package ... biscuits. Sprinkle lightly with paprika. Put under broiler (highest setting in oven) and broil until bubbly. Serve hot.
Combine ingredients in ... 1/2-inch thick. Dip biscuit cutter into flour ... 2-inch rounds. Arrange biscuits with edges touching ... Makes about 18 biscuits.
Mix dry ingredients ... several times, roll out 1/2 inch thick; cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.
Sift together flours, ... a substitute whenever biscuit mix is called ... fork. For richer biscuits, use half ... minutes. Makes 10 to 12 large biscuits.
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