1 - 10 of 50 for biscuit pizza crust
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Unroll pizza crust; spread pizza ... shut tight. Brush with 1 beaten egg. Sprinkle top with Parmesan and oregano. Bake for 40 to 45 minutes at 325°F.
Grease 12 inch pizza pan. Press pizza ... cheeses. Bake until crust is golden brown ... melted and bubbly, about 12 minutes. Add or delete any vegetables.
Master Mix developed ... cakes, gingerbreads and biscuits. This quantity ... Stir to combine. Knead slightly. Makes 2 (11"x15") crusts. Bake at 425 degrees.
Mix and spread on 13 1/2-inch pizza pan. Bake at ... and spread on crust. Arrange fruit ... combination of fruit may be used. Cook and cool. Pour over fruit.
1/2 c. water ... Grated cheese Grease pizza pan and sprinkle ... 2 cups of biscuit mix with 1/2 ... cheese and return to oven long enough to melt the cheese.
Combine yeast and water and dissolve. Add biscuit mix or self-rising ... Serves 4. NOTE: Pizza may be reheated ... through. Pizza may be frozen unbaked.
Roll out canned biscuits with rolling pin on the pizza pan. Brown ground ... cheese all over the rolled out biscuits. Bake at 450 degrees for 20 minutes.
Place yeast in ... Dissolve yeast. Add biscuit mix. Turn dough ... circles to fit pizza pan or cookie ... on each circle crust or spread onto ... is melted (5 minutes).
Heat oven to ... Simmer while preparing crust. Separate biscuit dough into 10 ... golden brown. Cool 5 minutes before serving. Makes 9 inch deep dish pizza.
Preheat oven to ... Press tube of biscuits into greased 9 inch pie pan to form crust. Spoon meat ... golden brown. Let stand for 5 minutes before slicing.
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