1 - 10 of 50 for best-ever yeast rolls

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Dissolve yeast and 1 teaspoon ... Cover and let rise until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden brown. Yield: 3 dozen.

Dissolve yeast and 1 teaspoon ... 375°F until the rolls are golden brown ... the bottom. Remove from oven and allow to cool for 20 minutes before serving.

Dissolve yeast and 1 teaspoon ... round pans. (12 rolls should fill each ... Bake at 325 degrees for 20 to 25 minutes or until golden. Yield: 3 dozen rolls.

Dissolve yeast and 1 teaspoon ... drafts, 30 to 40 minutes or until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden. Yield: 3 dozen.

Dissolve yeast, 1 teaspoon ... Cover and let rise in warm place 30 to 40 minutes or doubled. Bake at 325 degrees for 20 to 25 minutes until golden brown.

Dissolve yeast and 1 teaspoon ... to 40 minutes or until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden. Yield 3 dozen rolls.

Mix enough Bisquick to make a stiff dough. Knead. Make into rolls and bake at 300 degrees. You can let rolls rise if you want to, but it's not necessary.

Mix yeast and warm water. ... and knead well. Roll out and cut ... Makes approximately 42 rolls. After the ... Always use yeast with longest expiration date.

Stir boiling water ... cold water. Mix yeast and 1/4 cup ... cups flour. Put in refrigerator overnight. Make in rolls; let rise 1 hour. Bake at 400 degrees.

In a glass ... cup sugar and yeast. Mix well. ... of dough and roll into a 6x12 ... not touching, all rolls should fit on ... 15 minutes at 350 degrees.

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