1 - 10 of 111 for beets pineapple
Dissolve Jellos in hot water. Drain beets and pineapple. Add sweet ... pineapple to mixture and pour into 3 quart mold. Mix well and thin with light cream.
Cook juice drained from beets and pineapples in small saucepan ... Add salt and pepper, beets, pineapple and butter. Cook slowly for 10 minutes. Serves 8.
Make syrup of first 5 ingredients in heavy saucepan until clear. Add drained beets and pineapple.
Drain beets and pineapple, then add ... beets, pineapple, and nuts. Chill until firm. Spread dressing on top. Serves 10 to 12. Dressing: Blend together.
Drain beets and pineapple, reserving liquids. ... partially set. Fold in beets, pineapple, celery and walnuts or pecans. Chill until firm. Serves 8 to 10.
Drain beets and pineapple, reserving juices. ... beets and pineapple, mixing well. Add butter. Simmer 20 minutes. Preparation: 15 minutes. Serves 8 to 10.
Drain syrup from pineapple and mix with ... stirring constantly. Add beets, then heat ... Just before serving, mix pineapple into hot mixture. Serves 8.
Stir cornstarch in 1/2 cup pineapple juice to make ... constantly. Add butter and pineapple tidbits; drain beets. Cut in ... above. Heat well and serve.
Drain part of juice off beets, but save ... with part of pineapple juice. Heat the ... until thickened. Add drained pineapple chunks last and serve warm.
Drain syrup from pineapple and mix with beet juice and vinegar. ... stirring constantly. Add beets; then heat ... pineapple into hot mixture. Makes 8 servings.
top of page