- 1. LIVER BEEF DUMPLINGS
- Cook beef shin center with onion ... doesn't boil over! Serve hot.
Ingredients: 14 (allspice .. bread .. celery .. eggs .. flour .. nutmeg ...)
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- 2. MEXICAN BEEF AND DUMPLINGS
- In a large Dutch oven, brown ground beef and drain excess fat ... combine all ingredients for dumplings. Mix until well ... dumplings are no longer doughy.
Ingredients: 11 (beef .. cornmeal .. egg .. oil .. salt ...)
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- 3. BEEF STEW & DUMPLINGS
- Brown beef in large pan. Add ... thickened and bubbly. Mix dumplings and spoon dough onto ... the night before. Serves 6.
Ingredients: 9 (beef .. flour .. milk ...)
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- 4. SOUR BEEF AND DUMPLINGS
- Mix all together (except ... slotted spoon. Serve with beef. Serves 6 to 8.
Ingredients: 12 (allspice .. beef .. egg .. flour .. gingersnaps ...)
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- 5. BEEF STEW WITH DUMPLINGS
- Shake meat in flour ... tablespoons cooking oil. Add beef broth and vegetables. Cook ... as not to cover dumplings, about 1 cup. ... Stir as little as possible.
Ingredients: 5 (broth .. meat ...)
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- 6. SOUR BEEF AND DUMPLINGS
- In 8 quart pot ... meat. Lower heat. Add dumplings 5 minutes until warm. ... balls. Add to sour beef mix.
Ingredients: 11 (bread .. cubes .. eggs .. onions .. potatoes .. snaps ...)
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- 7. SOUR BEEF AND DUMPLINGS
- Place roast in large ... and serve with potato dumplings and gravy. Peel cooked ... rise. Serve with sour beef and gravy.
Ingredients: 18 (croutons .. finely .. flour .. nutmeg .. roast ...)
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- 8. BEEF STEW WITH PARSLEY DUMPLINGS
- Dredge beef in flour; brown in ... until pick inserted in dumplings comes out clean. Makes ... remaining ingredients just until blended.
Ingredients: 17 (broth .. cubes .. flour .. leaf .. milk .. oil ...)
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- 9. VEGETABLE - BEEF SOUP WITH EGG DUMPLINGS
- Cook and stir ground beef in Dutch oven until ... remaining ingredients except Egg Dumplings. Heat to boiling; ... : No adjustments are necessary.
Ingredients: 13 (beef .. broth .. carrots .. cheese .. egg .. flakes ...)
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- 10. BEEF STEW WITH WHOLE WHEAT DUMPLINGS
- Brown beef in oil; add water, ... from heat. Top with dumplings; steam 12-15 minutes ... Drop by tablespoonfuls. 6-8 servings.
Ingredients: 21 (beef .. celery .. egg .. flour .. leaves .. milk ...)
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