- 1. ELEGANT BEEF WELLINGTON
- (Ask your butcher to ... to hold securely. Brush beef with 1 tablespoon melted ... egg mixture. Bake Beef Wellington 10 minutes; reduce heat ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
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- 2. INDIVIDUAL BEEF WELLINGTONS
- You may please feel ... pastry is necessary). Place Wellingtons, seam side down, ... marinade, reserved mushroom juice, beef broth, and tomato paste ... mushrooms, carrots, parsley, celery fans.
Ingredients: 32 (below .. broth .. carrots .. celery .. cornstarch ...)
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- 3. INDIVIDUAL BEEF WELLINGTON STEAKS
- Preparation time: 30 minutes. Baking time: 25 to 30 minutes. Oven temperature: 450 degrees. Serves: 4. 1. Spread both sides of steaks with 1 teaspoon ...
Ingredients: 9 (egg .. milk ...)
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- 4. TENDERLOIN BEEF WELLINGTON
- Rub cut piece of garlic over beef, season with salt ... (As an option, make Wellington Sauce, spoon over each.) Serves 4.
Ingredients: 12 (beef .. egg .. herbs .. mushrooms .. salt ...)
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- 5. INDIVIDUAL BEEF WELLINGTONS
- Remove stems from 10 ... With pancake turner, place Wellingtons on warm platter with ... measurements in the recipe above.
Ingredients: 17 (crumbs .. flour .. leaves .. mushrooms .. pies ...)
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- 6. BEEF WELLINGTON
- (You may substitute the finest grate of braunschweiger of equal weight). Sprinkle meat with a very little salt and pepper. Heat butter and oil in ...
Ingredients: 13 (flour .. gras .. mushrooms .. oil .. rosemary .. salt ...)
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- 7. FILLET OF BEEF WELLINGTON
- Roll puff pastry to ... egg white glaze. Bake Wellington in preheated 425 degree ... and cook to desired doneness.
Ingredients: 3 (pastry ...)
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- 8. INDIVIDUAL BEEF WELLINGTONS WITH BEARNAISE SAUCE
- Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound ... on top of each Wellington. Can be refrigerated ... warm. Serve with beef Wellingtons.
Ingredients: 20 (beef .. mushrooms .. oil .. parsley .. peppercorns ...)
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- 9. BEEF WELLINGTON
- About 2 hours before ... to hold securely. Brush beef with 1 tablespoon melted ... egg mixture. Bake Beef Wellington 10 minutes; reduce heat ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
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- 10. BEEF WELLINGTON
- Melt butter in large ... baking sheet. Toss cheese, beef, horseradish, and mushroom ... well. Serve with Beef Wellington. (Kraft prepared horseradish sauce is just as good.)
Ingredients: 12 (beef .. cheese .. cream .. dough .. garlic .. mushrooms ...)
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