- 1. TENDERLOIN BEEF WELLINGTON
- Rub cut piece of garlic over beef, season with ... an option, make Wellington Sauce, spoon over each.) Serves 4.
Ingredients: 12 (beef .. egg .. herbs .. mushrooms .. salt ...)
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- 2. BEEF WELLINGTON
- (You may substitute the finest grate of braunschweiger of equal weight). Sprinkle meat with a very little salt and pepper. Heat butter and oil in ...
Ingredients: 13 (flour .. gras .. mushrooms .. oil .. rosemary .. salt ...)
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- 3. FILLET OF BEEF WELLINGTON
- Roll puff pastry ... white glaze. Bake Wellington in preheated 425 ... cook to desired doneness.
Ingredients: 3 (pastry ...)
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- 4. INDIVIDUAL BEEF WELLINGTONS
- You may please ... is necessary). Place Wellingtons, seam side ... reserved mushroom juice, beef broth, and tomato ... carrots, parsley, celery fans.
Ingredients: 32 (below .. broth .. carrots .. celery .. cornstarch ...)
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- 5. BEEF WELLINGTON
- NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a ... minutes. Makes 4 servings.
Ingredients: 9 (shallots ...)
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- 6. INDIVIDUAL BEEF WELLINGTONS WITH BEARNAISE SAUCE
- Soak dry mushrooms ... 30 minutes. Slice beef into six 1/4 ... top of each Wellington. Can be ... Serve with beef Wellingtons.
Ingredients: 20 (beef .. mushrooms .. oil .. parsley .. peppercorns ...)
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- 7. BEEF WELLINGTON
- PREPARING MEAT: Preheat ... taste. Cool. ASSEMBLING WELLINGTON: On a ... Brown. Stir in beef stock until smooth. ... Serve with Beef Wellington.
Ingredients: 21 (brandy .. clove .. flour .. juice .. leaf .. mushrooms ...)
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- 8. ELEGANT BEEF WELLINGTON
- (Ask your butcher ... hold securely. Brush beef with 1 tablespoon ... mixture. Bake Beef Wellington 10 minutes; reduce ... sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
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- 9. BEEF WELLINGTON
- Brown hamburger and onions. Add sour cream and Mozzarella and spinach. Garlic salt and salt and pepper to taste. Put a layer of rolls on bottom of ...
Ingredients: 8 (cream .. onions .. rolls .. salt ...)
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- 10. INDIVIDUAL BEEF WELLINGTON
- Brush with cooking oil. Salt and pepper. Sear five minutes on each side. Chill in refrigerator. After chilling browned steaks, put ground sirloin ...
Ingredients: 6 (garlic .. minutes .. parsley .. salt ...)
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