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Cut and brown ... glasses of water. Simmer for 30 minutes. Add onion gravy mix and bring to boil. If using electric skillet, cook at 240 to 260 degrees.
Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 hour. Serve ...
Mix all ingredients together in a large baking dish. Cover. Bake at 325 degrees for 2 1/2 hours. Place baking pan under dish to catch spills.
Mix together in ... Cover and bake 1 1/2 to 2 hours or until meat is tender. Serve over rice. You may brown beef tips in skillet before adding to mixture.
Roll beef tips in flour, salt, ... and water to make gravy. Cover and simmer 30 minutes or until tender. Serve with rice, creamed potatoes, or biscuits.
Cut beef up in bite-size ... 1 to 1 1/2 hours, or bake in oven, covered, on 325 degrees for 1 to 1 1/2 hours. Serve over rice, mashed potatoes or toast.
Heat water in ... boiling and dissolve beef bouillon cubes in ... Stir. Dump beef tips in crockpot, pour ... 4 hours. Optional gravy: Use slotted ... beef tips over rice.
Cut up beef tips into bite size ... and the brown gravy mix. While this ... boil and set aside. Place a large amount of rice with beef on top on a plate.
Cut beef tips into bite size ... salt and pepper and place in crock pot. Mix soups and gravy and pour over meat. Cook on low for 8 hours. Serve over rice.
Parboil beef cut into 1/2 ... pepper. Prepare brown gravy mix according to ... over the beef tips and simmer 30 ... beef tips and gravy over rice and serve.
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