1 - 10 of 49 for beef shoulder roast
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Preheat oven to ... in the oven. Roast the brisket for ... slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
Trim fat from beef and cut into ... cooker. Cook 15 minutes or until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Brown meat. Combine all ingredients and cook for 4 to 5 hours until meat falls apart. Serve on taco shells. Add lettuce, cheese, sour cream and ...
In the butter, ... of water and roast for about 2 ... and pour the juice into the sauce. Strain the sauce into a warmed gravy bowl containing the capers.
Cook beef in pressure cooker ... pepper, etc. Stir. Add meat and simmer about 30 minutes, adding broth to meat if necessary. Can be warmed up or frozen.
Combine pork or beef, brown sugar, ... fat and any bones. Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
Combine all ingredients, except the beef and bring to ... Pour over the roast (in a glass ... Noodles and a green vegetable are traditional side dishes.
Brown meat. Combine all ingredients and cook for at least 2 hours or until meat is done. Drain juice and cooked vegetables reserving juice. Thicken ...
Bake beef and pork roasts in oven adding ... chunks and add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Trim excess fat from beef roast. Rub Dutch ... improves in flavor and texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Result Page: 1
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