|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 165 for beef round roast
Preheat oven to 450°F. Place eye of round beef roast in roaster or ... have much in the way of drippings, add a tablespoon of butter to the gravy. Perfect!
Place roast in pan, fat ... and 1 onion sliced over top of roast. Continue baking at 300 degrees until internal temperature is 150 degrees, medium well.
Season meat and ... to pot. Dissolve beef bouillon cubes in ... wine to the pot. Simmer 2 1/2 to 3 hours until tender. Serve with mashed potatoes or rice.
Place meat in ... tablespoons flour dissolved in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Rinse beans under ... excess fat from beef; brown meat ... wish. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.
A choice cut of beef, slowly braised, ... along with the roast. For 6 ... with: Parsleyed potatoes, broiled cherry tomatoes and almond cake for dessert.
Combine sherry, sugar, ... skillet and saute beef slices. Turn to ... dippings, heat and pour over beef and pea pods. Serve with hot rice. Serves 4 to 6.
(Blended with water.) Cook beef at 250 degrees ... meat stand in sauce overnight. Then simmer in crock pot or pan until tender. I serve mine on hard rolls.
Early in the ... night before, place beef in a shallow ... and size of roast. About 30 ... uncovered, the final 30 minutes. Slice. Serve with additional sauce.
In heavy pot, ... flavor oil. Brown roast on all sides ... Add water and beef broth to cover ... horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
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