|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 246 for beef pot roast
Wash chuck roast. Season generously ... onions to greased crock-pot. Toss in ... in 1/2 can beef broth over roast ... and cook on low for 8 to 10 hours.
Place meat in slow cooking pot. Sprinkle meat ... cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Roll roast in flour. Sear ... oil. Place in Crock-pot along with soup, ... package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
I learned this ... Steve. Place chuck roast in slow cooker. ... water intensifies the beef flavor and concentrates ... de-fatted and used for gravy or sauces.
Salt and pepper roast and place in Crockery Pot. Empty both ... slow for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.
Combine garlic, lemon ... into surface of beef. In Dutch ... boil; cook and stir until thickened. Serve with pot roast and vegetables. Makes 6 servings.
Combine seasoning; press onto beef pot roast. Heat oil ... stir 1 minute or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Use a slow ... meat; put in pot. Add beef consomme. Cover and cook ... 10-12 hours or cook on high for 4-5 hours. Can also be cooked without vegetables.
Mix flour, salt and pepper; rub over beef roast. Heat shortening ... vegetables from skillet. Skim fat from broth. Serve broth with beef. Makes 12 servings.
Put vegetables in bottom of crock pot. Salt and ... low 10 to 12 hours (high, 5 to 6 hours). Remove meat and vegetables with spatula and thicken for gravy.
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