|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 39 for beef fondue
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Cut beef into small cubes ... cooking. Set electric fondue to 360 degrees ... convenience and safety reasons. Also not recommended for children under 8.
Combine and cook on stove to simmer. Add: 4 oz. mozzarella, shredded Simmer until thick. Add 1/2 cup wine.
Soften cream cheese with milk. Add other ingredients and mix. Serve warm on triscuits or other crackers.
Bake at 350 degrees for 35-45 minutes - place meatballs (cooked) in sauce mixture. Let simmer on low heat for 45 minutes. A crock pot works good for ...
Place large pot ... of minutes. Place beef in the skillet ... note above). The fondue beef cooks quickly ... return to pot. Pour beef mixture over and toss.
In medium bowl, combine beef with onion soup, ... soy sauce and flour with water and sugar. Add to skillet with vegetables and simmer 3 minutes. Serves 3.
Lightly coat meat ... chopped onion, water, beef stew flavoring, oregano, ... garlic salt to taste. Simmer until you're ready to serve. Makes 6 to 8 servings.
Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 ...
In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except for frozen vegetables. Cover ...
Layer half the meat and add 1 can soup, 1 package soup mix, 1/2 pound mushrooms and 1/2 the wine. Repeat. Cook 3 hours at 325 degrees, uncover and ...
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