- 1. BEEF FONDUE
- Cut beef into small cubes (1x2 ... before cooking. Set electric fondue to 360 degrees and ... recommended for children under 8.
Ingredients: 3 (guest .. oil ...)
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- 2. BEEF OR FRENCH BREAD FONDUE
- Combine and cook on stove to simmer. Add: 4 oz. mozzarella, shredded Simmer until thick. Add 1/2 cup wine.
Ingredients: 3 (sauce ...)
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- 3. ELEE'S DRIED BEEF FONDUE
- Soften cream cheese with milk. Add other ingredients and mix. Serve warm on triscuits or other crackers.
Ingredients: 8 (almonds .. cheese .. cream .. milk .. pieces ...)
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- 4. COCKTAIL MEATBALLS
- Bake at 350 degrees for 35-45 minutes - place meatballs (cooked) in sauce mixture. Let simmer on low heat for 45 minutes. A crock pot works good for ...
Ingredients: 11 (beef .. catsup .. eggs .. juice .. onion .. sauce ...)
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- 5. GREEN CHILE STEW
- Lightly coat meat with ... Add chopped onion, water, beef stew flavoring, oregano, cumin, ... Makes 6 to 8 servings.
Ingredients: 12 (flour .. garlic .. oregano .. pieces .. potatoes ...)
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- 6. BEEF AND PEPPERS
- In medium bowl, combine beef with onion soup, 1 ... simmer 3 minutes. Serves 3.
Ingredients: 11 (flour .. fondue .. oil .. sauce .. slices .. squares ...)
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- 7. MEATBALL FONDUE
- Mix ground beef, croutons and soup ... catsup and jelly in fondue container. Add meatballs.
Ingredients: 5 (beef .. catsup .. croutons .. jelly ...)
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- 8. PIZZA FONDUE
- Brown onion and meat ... cheeses slowly. Serve in fondue pot. Use crusty bread ... Pillsbury biscuits in dairy case.)
Ingredients: 9 (beef .. cheese .. cornstarch .. oregano .. sauce ...)
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- 9. PIZZA FONDUE
- Brown onion and meat ... melted. Then pour into fondue pot and serve. Dunkers: ... dish or 10-12 as appetizer.
Ingredients: 10 (beef .. cornstarch .. oregano .. sauce ...)
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- 10. BEEF BURGUNDY
- Layer half the meat and add 1 can soup, 1 package soup mix, 1/2 pound mushrooms and 1/2 the wine. Repeat. Cook 3 hours at 325 degrees, uncover and ...
Ingredients: 6 (beef .. burgundy .. mushrooms .. soup ...)
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