- 1. BBQ BEEF BRISKET
- Pour liquid smoke over brisket and rub on all ... sprinkle both sides of beef with salt, pepper and ... serve or wrapped and frozen.
Ingredients: 9 (brisket .. salt .. sauce .. sauce" .. smoke ...)
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- 2. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... to medium saucepan; add beef broth, oil, lemon, thyme, ... dry rub over entire brisket until coated. Sprinkle brisket ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 3. CORN BEEF BRISKET
- Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - 4 hours ...
Ingredients: 10 (brisket .. cinnamon .. cloves .. halves .. leaves ...)
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- 4. BEEF BRISKET BARBECUE
- Rub surface of brisket with salt. Place in ... remaining ingredients; pour over beef. Close baking bag ... remaining juices over sliced beef.
Ingredients: 8 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 5. BEEF BRISKET
- Place big piece of ... 13 inch pan. Place brisket fat side down on ... with sauce for barbecue beef sandwiches.
Ingredients: 4 (sauce ...)
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- 6. BEEF BRISKET
- Place a good-sized sheet ... meat. Place the well-trimmed brisket in the center of ... brisket on the bias. Beef brisket should be made ... (350 degree oven) before serving.
Ingredients: 6 (catsup .. foil .. pan .. sugar ...)
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- 7. BRISKET OF BEEF WITH HORSERADISH SAUCE
- Trim excess fat from ... Serve sauce with sliced beef brisket. Makes 6 servings.
Ingredients: 12 (brisket .. cream .. leaves .. mustard .. onion ...)
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- 8. BARBECUE BEEF BRISKET
- Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. ... Cut excess fat from beef. Slice meat into ... be frozen. Makes 4 cups.
Ingredients: 12 (brisket .. honey .. mustard .. onion .. salt .. sauce ...)
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- 9. BEEF BRISKET
- In a roasting pan place the beef brisket. Top with all ... for 30 more minutes. Serve.
Ingredients: 7 (brisket .. flour .. sauce .. sugar ...)
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- 10. BEEF BRISKET
- Recipe can be cut ... or 2 1/2 pound beef brisket and 1 bottle of ... as is or on buns.
Ingredients: 2 (brisket .. flavor)
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