|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 82 for beef kidney pie
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Wash kidney and remove outer ... and drain. Have beef cut 1 inch ... bake 20 minutes at 425 degrees. Mushrooms may be added, sauteed slightly. Delicious!
Oven temperature: 350 degrees. Cover kidney with warm water ... line a 9" pie plate. Fill with ... found that the Pillsbury Ready Pastry works very well.
In Dutch oven, ... 20 minutes. Add kidney beans. In 10 inch pie plate, unfold 1 ... minutes longer. Makes 6 servings. Serve with chips and crispy green salad.
1. Cut steak ... sinews from the kidneys and cut into ... drops, add more beef stock. Cool and ... is ideal). The pie should have plenty ... hours. Roll as needed.
Soak kidneys in cold, lightly ... Dutch oven. Brown beef, add kidneys ... into large glass pie plate. Place shot ... degrees until pastry is slightly brown.
Brown beef, 2 cups ... keep warm. Heat kidney beans. Keep warm. To ... fettuccine in middle of plate. Top with chili beans, onions and cheese. Serves 8.
Cut round steak ... and fat from kidney and cut in ... Invert 9 inch pie plate over pastry ... preheated 325 degree oven for 1 1/2 hours. Makes 6 servings.
In Dutch oven, cook beef, 1 cup ... In saucepan, heat kidney beans; drain. Keep ... sauce, beans, remaining onion and cheese. Makes 8 main dish servings.
Line greased baking ... Cut steak and kidney into bite size ... Serves 4 to 6 hungry Englishmen. You may vary amount of potatoes and carrots to your taste.
1. Cook onion in fat until soft, add meat, crumble with fork and brown. 2. Place meat and onion in baking dish. Add tomatoes, beans, chili powder, ...
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