|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 82 for beef kidney pie
Result Page: 1
Wash kidney and remove outer ... and drain. Have beef cut 1 inch ... bake 20 minutes at 425 degrees. Mushrooms may be added, sauteed slightly. Delicious!
1. Cut steak ... sinews from the kidneys and cut into ... drops, add more beef stock. Cool and ... is ideal). The pie should have plenty ... hours. Roll as needed.
In Dutch oven, ... 20 minutes. Add kidney beans. In 10 inch pie plate, unfold 1 ... minutes longer. Makes 6 servings. Serve with chips and crispy green salad.
Oven temperature: 350 degrees. Cover kidney with warm water ... line a 9" pie plate. Fill with ... found that the Pillsbury Ready Pastry works very well.
Soak kidneys in cold, lightly ... Dutch oven. Brown beef, add kidneys ... into large glass pie plate. Place shot ... degrees until pastry is slightly brown.
Cut round steak ... and fat from kidney and cut in ... Invert 9 inch pie plate over pastry ... preheated 325 degree oven for 1 1/2 hours. Makes 6 servings.
Brown beef, 2 cups ... keep warm. Heat kidney beans. Keep warm. To ... fettuccine in middle of plate. Top with chili beans, onions and cheese. Serves 8.
In Dutch oven, cook beef, 1 cup ... In saucepan, heat kidney beans; drain. Keep ... sauce, beans, remaining onion and cheese. Makes 8 main dish servings.
Line greased baking ... Cut steak and kidney into bite size ... Serves 4 to 6 hungry Englishmen. You may vary amount of potatoes and carrots to your taste.
1. Cook onion in fat until soft, add meat, crumble with fork and brown. 2. Place meat and onion in baking dish. Add tomatoes, beans, chili powder, ...
Result Page: 1
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