|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 9,850 for beef
In skillet, brown ground beef over medium heat ... continue as above. Serve wth microwave-melted cheese, or sprinkle with grated parmesan. Fast and Easy!
In a medium saucepan, bring beef broth to a ... thin slices of tomato or a few lettuce leaves , if desired. Season to taste with salt and pepper. Serve.
Preheat oven to ... and one crushed beef bouillon cube (optional). ... works well for this dish, set your timer for six to eight hours on the medium setting.
Cut each rib ... a wok, fry beef ribs until half ... 1 teaspoon sugar, 1/2 tablespoon cornstarch water. Saute over high heat until ribs are done. Serve.
Saute 1 in. cubes of beef in olive oil. ... cubes of cheddar cheese or Monterey Jack until melted, and a spoonful or two of canned or pickled jalapenos.
In saucepan, place ... heat; stir until sauce is smooth. Add the chipped beef. Heat. Serve over corn bread squares, split, or corn sticks. Makes 4 servings.
Pound the meat ... and tie the beef with butcher's string ... border of curly parsley and small red beets, if desired. Serve immediately. Serves 6 to 8.
Wash chuck roast. ... garlic cloves and bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Preheat oven to ... meat. Trim the beef, discarding any ... Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
E. coli can ... of undercooked ground beef. Raw milk, ... ground beef or any perishable food out at room temperature for more than 2 hours. Source: USDA
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